|
|
|
|
Potatoes Consumption and Risk of Type 2 Diabetes: A Meta-Analysis
|
|
|
|
|
|
|
|
نویسنده
|
Zhang Yuanming ,You Dingyun ,Lu Nanjia ,Duan Donghui ,Feng Xiaoqi ,Astell-Burt Thomas ,Zhu Pan ,Han Liyuan ,Duan Shiwei ,Zou Zuquan
|
|
منبع
|
Iranian Journal Of Public Health - 2018 - دوره : 47 - شماره : 11 - صفحه:1627 -1635
|
|
|
|
|
چکیده
|
Background: evidence of increased type 2 diabetes (t2d) risk associated with potatoes consumption is equivocal. we aimed to perform a meta-analyses on the association between potatoes consumption and t2d risk in prospective cohort studies. methods: studies published prior to 31 aug 2016 were identified in pubmed, embase, and web of science. pooled relative risks (rr) and 95% confidence intervals (95%ci) based upon the highest vs. lowest category of potatoes consumption in each study were calculated in meta-analysis using random-effects models. dose-response meta-analysis was fitted using generalized least squares regression in order to quantify the association between potatoes consumption and t2d risk. results: the pooled rr comparing the highest vs. lowest category of potato consumption was 1.077 (95%ci: 1.005, 1.155). dose-response meta-analysis revealed t2d risk increased 3.5% (rr=1.035, 95% ci: 1.004-1.067) for additional three serving per week serving of potato. the pooled rr comparing the highest vs. lowest category of french fries consumption was 1.362 (95%ci: 1.004, 1.850). dose-response meta-analysis indicated t2d risk increased 18.7% (rr = 1.187, 95% ci: 1.067-1.321) for additional three serving per week of french fries. conclusion: this meta-analysis support a significant positive association between high potatoes consumption and risk of t2d, especially the consumption of french fries.
|
|
کلیدواژه
|
Type 2 Diabetes ,Potatoes ,French Fries
|
|
آدرس
|
Ningbo University, School Of Medicine, Dept. Of Preventative Medicine, Zhejiang Provincial Key Laboratory Of Pathophysiology, China, Kunming Medical University, Dept. Of Science And Technology, China, Ningbo University, School Of Medicine, Dept. Of Preventative Medicine, Zhejiang Provincial Key Laboratory Of Pathophysiology, China, Ningbo University, School Of Medicine, Dept. Of Preventative Medicine, Zhejiang Provincial Key Laboratory Of Pathophysiology, China, University Of Wollongong, Faculty Of Social Sciences, Early Start Research Institute, Population Wellbeing And Environment Research Lab (Power Lab), Australia. University Of Sydney, Menzies Center For Health Policy, School Of Public Health, Australia, University Of Wollongong, Faculty Of Social Sciences, Early Start Research Institute, Population Wellbeing And Environment Research Lab (Power Lab), Australia. University Of Sydney, Menzies Center For Health Policy, School Of Public Health, Australia, Ningbo University, School Of Medicine, Dept. Of Preventative Medicine, Zhejiang Provincial Key Laboratory Of Pathophysiology, China, Ningbo University, School Of Medicine, Dept. Of Preventative Medicine, Zhejiang Provincial Key Laboratory Of Pathophysiology, China, Ningbo University, School Of Medicine, Dept. Of Preventative Medicine, Zhejiang Provincial Key Laboratory Of Pathophysiology, China, Ningbo University, School Of Medicine, Dept. Of Preventative Medicine, Zhejiang Provincial Key Laboratory Of Pathophysiology, China
|
|
پست الکترونیکی
|
zouzuquan@nbu.edu.cn
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|