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body mass index and the literacy on obesity in relation to media following
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نویسنده
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belojevic goran ,sokolova djokic lilijana ,gligorova biljana ,banjari ines ,stojanovic marko ,stojanovic dusica
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منبع
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iranian journal of public health - 2018 - دوره : 47 - شماره : 8 - صفحه:1166 -1171
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چکیده
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Background: the aim of this study was to investigate the effects of tv, magazines, radio, and internet following on body mass index (bmi) and obesity-related literacy among adults methods: in this cross-sectional study, the subjects were recruited from an outpatient center in the city of sombor, serbia during mar-apr 2013. we collected data by a questionnaire from 657 (397 women; 59%) subjects, aged from 18 to 87 yr (mean = 45; sd =14). the questionnaire consisted of personal data, body height and weight, frequency of television, radio, magazines and internet following and personal opinion on the impact of smoking, alcohol consumption, stress and physical inactivity on obesity.results: spearman's rank correlation analysis showed that bmi increased with longer tv viewing with a very weak strength of the correlation (r=0.104; p=0.009) and decreased with more internet following with a weak strength of the correlation (r=-0.200: p<0.001). multiple linear regression analysis revealed that only internetuse had a significant independent effect on bmi. the frequency rise of internet following from rare tooften and every day decreased bmi by 0.5 per each grade. internet followers showed a significantly betterknowledge of the importance of smoking (p = 0.003), alcohol consumption (p<0.001) and physical inactivity(p=0.004) for obesity in comparison to non-followers.conclusion: internet is the only media that independently and positively influence weight control and the literacy on obesity among adults.
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کلیدواژه
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body mass index ,obesity ,literacy ,internet
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آدرس
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university of belgrade, institute of hygiene and medical ecology, faculty of medicine, serbia, college of professional studies in education of teachers and trainers, serbia, st kliment ohridski, faculty of pedagogy, macedonia, josip juraj strossmayer university of osijek, faculty of food technology, dept. of food and nutrition research, croatia, institute of public health, serbia, university of nis, faculty of medicine, institute of public health, dept. of hygiene and human ecology, serbia
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Authors
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