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jurnal teknologi
سال:2016 - دوره:78 - شماره:11-2
Antioxidant and antimicrobial properties of Tinospora crispa (putarwali) stems methanolic extract
- صفحه:35-40
Biodegradable film from Pleurotus sajor-caju waste
- صفحه:19-21
Comparative study of antioxidant activities,cosmeceutical properties and phenolic acids composition of fermented rice bran and coconut testa
- صفحه:29-34
Crude oil bioremediation by indigenous bacteria isolated from oily sludge
- صفحه:61-66
Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends
- صفحه:1-6
Effects of solid state fermentation by Monascus purpureus on phenolic content and biological activities of coconut testa and rice bran
- صفحه:23-28
Factorial design screening for the red pigment production by Monascus purpureus FTC 5356
- صفحه:13-17
Marine Streptomyces sp. UKMCC_PT15 producing undecylprodigiosin with algicidal activity
- صفحه:55-60
Preparation and characterization of plasticized polylactic acid/starch blend
- صفحه:7-12
The effect of different methods and solvents on the extraction of polyphenols in ginger (Zingiber officinale)
- صفحه:49-54
The mode of antimicrobial action of Cinnamomum burmannii’s essential oil & cinnamaldehyde
- صفحه:41-47
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