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Shrimp paste “terasi” volatile compounds from northern coast of Central Java
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نویسنده
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murwani r. ,putra h.s.a. ,widiyanto h. ,trianto a. ,ambariyanto natural product laboratory
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منبع
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jurnal teknologi - 2016 - دوره : 78 - شماره : 4-2 - صفحه:187 -192
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چکیده
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A study was conducted to identify the composition of volatile compounds from traditional fermented shrimp called ‘terasi’. terasi samples were collected from six regions of northern coast of central java,indonesia namely pekalongan,batang,kendal,demak,jepara,and pati. mass spectral interpretation showed that terasi from these regions could be identified to contain a total of 102 volatile compounds. terasi from pekalongan,batang,kendal,demak,jepara,and pati,each contained nine,21,10,29,12,and 21 volatile compounds respectively. there were four similar volatile compounds from demak,jepara,and pati samples,and two distinctive off odor in all six regions. © 2016 penerbit utm press. all rights reserved.
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کلیدواژه
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Fermented shrimp; Northern coast of Central Java; Terasi; Volatile compounds
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آدرس
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natural product laboratory,centre of research and services diponegoro university, Indonesia, department marine science,faculty of fisheries and marine science,diponegoro university,semarang, Indonesia, department marine science,faculty of fisheries and marine science,diponegoro university,semarang, Indonesia, natural product laboratory,centre of research and services diponegoro university,indonesia,department marine science,faculty of fisheries and marine science,diponegoro university,semarang, Indonesia, centre of research and services diponegoro university,indonesia,department marine science,faculty of fisheries and marine science,diponegoro university,semarang, Indonesia
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Authors
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