nutritional recommendations for patients undergoing chemotherapy during the covid-19 pandemic

The world is currently in a large-scale outbreak, referred to as a pandemic, for the novel coronavirus disease sars-cov-2 and its variants. patients having cancer have to combat their illness and its complications, but they also have to suffer a list of side effects due to chemotherapy. this article is written to suggest a list of nutritional considerations for chemotherapeutic patients at this stage of the covid-19 pandemic to enhance their immune system. nutrition has a decisive role in immune response, specifically in immuno-suppressed patients, such as those undergoing chemotherapy. dueto the complexity of designing a diet for the mentioned patients, we recommend a balanced and varied diet in the covid-19 pandemic, including zinc, omega-3, vitamin d, whole grains, and skimmed dairy, which were discussed in great detail in the article.