|
|
|
|
the action plan and strategy development for the community readiness improvement for tackling childhood obesity (critco) study
|
|
|
|
|
|
|
|
نویسنده
|
niknam mahdieh ,omidvar nasrin ,amiri parisa ,eini-zinab hassan ,kalantari naser
|
|
منبع
|
international journal of endocrinology and metabolism - 2022 - دوره : 20 - شماره : 1 - صفحه:1 -6
|
|
چکیده
|
Background: community readiness improvement for tackling childhood obesity (critco) study has been developed based on the community readiness model (crm) to improve the readiness of targeted local communities from two diverse socioeconomic districts of tehran for tackling childhood obesity (co) of late primary school children (10 - 12 years of age). objectives: this study aimed to describe the rationale and process of developing the fourth phase of critco study by developing an intervention package. methods: the readiness level data was used to analyze strengths, weaknesses, opportunities, and threats (swot) of four intervention sites to guide proper strategies in partnership with key community members. then, the action plan was developed as a living document to guide a 6-month quasi-experimental community-based intervention around the six dimensions of crm. finally, the community engagement process, outcome, and evaluation process were explained. results: the current report described the action plan and strategy development of the critco study. expectedly, this study can provide valuable information to guide the public health policymakers in planning and executing relevant interventions.
|
|
کلیدواژه
|
obesity prevention ,community readiness model ,local communities ,swot analysis ,action plan ,food ,and nutritioncommittee
|
|
آدرس
|
shahid beheshti university of medical sciences, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, department of community nutrition, iran, shahid beheshti university of medical sciences, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, department of community nutrition, iran, shahid beheshti university of medical sciences, research center for social determinants of health, research institute for endocrine sciences, iran, shahid beheshti university of medical sciences, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, department of community nutrition, iran, shahid beheshti university of medical sciences, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, department of community nutrition, iran
|
|
پست الکترونیکی
|
nkalantari1334@gmail.com
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|