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iranian journal of applied animal science
  
سال:2017 - دوره:7 - شماره:2
  
 
a research on association between scd1 and olr1 genes and milk production traits in iranian holstein dairy cattle
- صفحه:243-248
  
 
an evolutionary and phylogenetic study of the bmp15 gene
- صفحه:197-209
  
 
characteristics determination of rheb gene and protein in raini cashmere goat
- صفحه:289-295
  
 
chemical composition, physical characteristics, rumen degradability of ndf and ndf fractionation in rice straw as an effective fibre in ruminants
- صفحه:221-228
  
 
effect of clinoptilolite coated with silver nanoparticles on meat quality attributes of broiler chickens during frozen storage
- صفحه:321-328
  
 
effect of diets formulated on the basis of four critical essential amino acids on performance and blood biochemical indices of broiler finisher chickens reared under tropical environment
- صفحه:303-311
  
 
effects of barley grain particle size on ruminal fermentation and carcass characteristics of male lambs fed high urea diet
- صفحه:271-276
  
 
genetic diversity and molecular phylogeny of iranian sheep based on cytochrome b gene sequences
- صفحه:283-287
  
 
growth performance of blackhead pleven lambs during the suckling period
- صفحه:277-281
  
 
in vitro assessment of adsorbents to counteract lead toxicity in ruminal fermentation
- صفحه:297-301
  
 
influence of natural sources of biologically active substances on livestock and poultry reproduction
- صفحه:189-195
  
 
performance of yankasa sheep fed complete rations containing inclusion levels of ensiled sugarcane waste with poultry litter
- صفحه:265-269
  
 
quantitative trait loci for some of behavior and performance traits on chromosome 4 of japanese quail
- صفحه:337-343
  
 
ruminal methane emission, microbial population and fermentation characteristics in sheep as affected by malva sylvestris leaf extract: in vitro study
- صفحه:259-264
  
 
the effect of formulation diets based on digestible amino acids and lysine levels on carcass and chemical composition of broiler
- صفحه:313-320
  
 
the effects of different levels of saturated and unsaturated fats and their composition in growing and finishing periods on productive performance and blood lipids of broilers
- صفحه:329-336
  
 
the effects of various essential oils of medical plant seeds and spices on digestion characteristics and population changes of ruminal anaerobic fungi in in vitro condition
- صفحه:211-220
  
 
transcriptome sequencing of guilan native cow in comparison with bostau4 reference genome
- صفحه:235-241
  
 
use of an in vitro rumen gas production technique to evaluate the nutritive value of five forage to concentrate ratios
- صفحه:249-257
  
 
validation of reference genes for real time pcr normalization in milk somatic cells of holstein dairy cattle
- صفحه:229-234
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