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   iranian journal of applied animal science   
سال:2017 - دوره:7 - شماره:2


  tick  a research on association between scd1 and olr1 genes and milk production traits in iranian holstein dairy cattle - صفحه:243-248

  tick  an evolutionary and phylogenetic study of the bmp15 gene - صفحه:197-209

  tick  characteristics determination of rheb gene and protein in raini cashmere goat - صفحه:289-295

  tick  chemical composition, physical characteristics, rumen degradability of ndf and ndf fractionation in rice straw as an effective fibre in ruminants - صفحه:221-228

  tick  effect of clinoptilolite coated with silver nanoparticles on meat quality attributes of broiler chickens during frozen storage - صفحه:321-328

  tick  effect of diets formulated on the basis of four critical essential amino acids on performance and blood biochemical indices of broiler finisher chickens reared under tropical environment - صفحه:303-311

  tick  effects of barley grain particle size on ruminal fermentation and carcass characteristics of male lambs fed high urea diet - صفحه:271-276

  tick  genetic diversity and molecular phylogeny of iranian sheep based on cytochrome b gene sequences - صفحه:283-287

  tick  growth performance of blackhead pleven lambs during the suckling period - صفحه:277-281

  tick  in vitro assessment of adsorbents to counteract lead toxicity in ruminal fermentation - صفحه:297-301

  tick  influence of natural sources of biologically active substances on livestock and poultry reproduction - صفحه:189-195

  tick  performance of yankasa sheep fed complete rations containing inclusion levels of ensiled sugarcane waste with poultry litter - صفحه:265-269

  tick  quantitative trait loci for some of behavior and performance traits on chromosome 4 of japanese quail - صفحه:337-343

  tick  ruminal methane emission, microbial population and fermentation characteristics in sheep as affected by malva sylvestris leaf extract: in vitro study - صفحه:259-264

  tick  the effect of formulation diets based on digestible amino acids and lysine levels on carcass and chemical composition of broiler - صفحه:313-320

  tick  the effects of different levels of saturated and unsaturated fats and their composition in growing and finishing periods on productive performance and blood lipids of broilers - صفحه:329-336

  tick  the effects of various essential oils of medical plant seeds and spices on digestion characteristics and population changes of ruminal anaerobic fungi in in vitro condition - صفحه:211-220

  tick  transcriptome sequencing of guilan native cow in comparison with bostau4 reference genome - صفحه:235-241

  tick  use of an in vitro rumen gas production technique to evaluate the nutritive value of five forage to concentrate ratios - صفحه:249-257

  tick  validation of reference genes for real time pcr normalization in milk somatic cells of holstein dairy cattle - صفحه:229-234
 

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