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   iranian journal of applied animal science   
سال:2017 - دوره:7 - شماره:1


  tick  association between mtnr1a and cyp19 genes polymorphisms and economic traits in kurdi sheep - صفحه:69-74

  tick  comparison of different selenium sources and vitamin e in laying hen diet and their influences on egg selenium and cholesterol content, quality and oxidative stability - صفحه:83-89

  tick  economic value and produced milk quality in holstein lactating cows in organic system - صفحه:27-35

  tick  effect of essential oils of zataria multiflora, eucalyptus globolus and their combination on fermentation parameters using merghoz goat rumen liquor - صفحه:53-59

  tick  effect of vegetable oil source and lcarnitine supplements on growth performance, carcass characteristics and blood biochemical parameters of japanese quails (coturnix japonica) - صفحه:147-153

  tick  effects of chicory powder and butyric acid combination on performance, carcass traits and some blood parameters in broiler chickens - صفحه:139-145

  tick  effects of mega doses of phytase on growth performance, bone status and nutrient excretion of broilers fed diets containing high levels of rice bran - صفحه:119-127

  tick  effects of peppermint (mentha piperita) and aloe vera (aloe barbadensis) on ileum microflora population and growth performance of broiler chickens in comparison with antibiotic growth promoter - صفحه:101-108

  tick  effects of two sources of tannins on performance, nitrogen utilization and efficiency of microbial nitrogen synthesis in dairy goats - صفحه:61-68

  tick  evaluation of morphometric and reproductive traits of indigenous dairy goat types in north western amhara, ethiopia - صفحه:45-51

  tick  evaluation of thyroid hormones, blood gases, body antioxidant status, the activity of blood enzymes and bone characteristics in broiler chickens with cold induced ascites - صفحه:91-99

  tick  genetic analysis of egg quality traits in bovan nera black laying hen under sparse egg production periods - صفحه:155-162

  tick  in vitro assessment of the effect of plant extracts on digestibility, estimated energy value, microbial mass and rumen fermentation kinetics - صفحه:9-15

  tick  influence of wet and dry season on milk composition of dromedary camels (camelus dromedarius) from tunisia - صفحه:163-167

  tick  insoluble fibers affected the performance, carcass characteristics and serum lipid of broiler chickens fed wheat-based diet - صفحه:109-117

  tick  phenotypic and genetic analysis of lori‐bakhtiari lamb's longevityup to yearling age for autosomal and sex‐linked chromosomes - صفحه:37-44

  tick  ruminal kinetics of nutrients degradation, hydration, and functional specific gravity of three types of beet pulp - صفحه:17-26

  tick  the effect of energy sources and levels on performance and breast amino acids profile in cobb 500 broiler chicks - صفحه:129-137

  tick  the effects of different levels of canola oil and diet mixing time length on performance, carcass characteristics and blood lipids of broilers - صفحه:75-81

  tick  the pattern of linkage disequilibrium in livestock genome - صفحه:1-7
 

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