iranian journal of applied animal science سال:2016 - دوره:6

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iranian journal of applied animal science
سال:2016 - دوره:6 - شماره:1

antioxidant effect of dietary zataria multiflora boiss extract supplementationon and susceptibility of chicken meat to lipid oxidation during frozen storage - صفحه:175-179 delayed ovarian cyclicity does not reflect blood metabolites irregularity in postpartum holstein cows - صفحه:35-42 effect of different levels of egg yolk on cryopreservation of black bengal buck semen in tris egg yolk citrate fructose glycerol extender - صفحه:101-106 effect of different levels of molasses distillers condensed soluble on broiler chickens performance, carcass traits and intestinal morphology of broilers - صفحه:157-162 effect of metabolic stress on ovarian activity and reproductive performance of dairy cattle: a review - صفحه:1-7 effect of methanolic extract of pomegranate peel on in vitro rumen fermentation kinetics of oil seed meals - صفحه:67-75 effect of peppermint and basil as feed additive on broiler performance and carcass characteristics - صفحه:149-156 effects of different fat sources in finisher diet of broiler chickens on performance, fat deposition and blood metabolites - صفحه:143-148 effects of gender and dietary ionophores on growth performance and carcass characteristics in moghani lambs - صفحه:95-99 effects of thymol and carvacrol on productive performance, antioxidant enzyme activity and certain blood metabolites in heat stressed broilers - صفحه:195-202 efficacy of bactocell® and toyocerin® as probiotics on growth performance, blood parameters and intestinal morphometry of turkey poults - صفحه:211-218 estimation of genetic trends for testday milk yield by the logarithmic form of wood function using a random regression model - صفحه:43-51 estimation of inbreeding coefficients using pedigree and microsatellite markers and its effects on economic traits of shirvan kordi sheep - صفحه:133-141 evaluation of growth performance, carcass characteristics, litter quality and foot lesions of broilers reared under high stocking densities - صفحه:187-194 evaluation the impact of carcass weight, age at slaughter, and sex on the chemical composition of lamb meat: the case of the boutsiko sheep breed - صفحه:119-124 fatty acid composition of fattail and visceral fat depots from chaal and zandi pure bred lambs and their crosses with zel (three iranian breeds) - صفحه:107-112 genetic and phenotypic trends of fertility traits in iranian holstein cows - صفحه:53-58 genetic perspective of ascites syndrome in meattype chickens - صفحه:9-14 improvement of fertility performance of farahani ewes raised on supplementary feeding - صفحه:113-118 in vitro estimation of microbial nitrogen production and ruminal fermentation responses to levels and applying duration of a commercial enzyme mixture - صفحه:87-93 in vitro gas production and dry matter digestibility of irradiated pomegranate (punica granatum) seeds - صفحه:25-34 optimization of energy consumption in milk production units through integration of data envelopment analysis approach and sensitivity analysis - صفحه:15-23 phenotypic and genetic factors affecting on reproductive lifetime of loribakhtiari ewes - صفحه:125-131 polymerase chain reaction of mgc2 and 16s rrna genes for detection of mycoplasma gallisepticum - صفحه:59-65 sequencing and bioinformatics analysis of kappacasein exon 4 gene in iranian bacterianus and dromedaries camels - صفحه:219-224 the effect of different levels of rapeseed meal with and without enzyme on the performance and the serum level of triiodothyronine (t3), thyroxine (t4) and thyroid stimulating hormone (tsh) in broiler chickens - صفحه:203-209 the effect of dried poultry droppings levels supplementation on body linear measurements of growing rams fed with sorghum stover - صفحه:163-168 the effect of prebiotics and isoleucine addition to the finisher diet of broilers on their performance and some blood parameters - صفحه:181-185 the influence of drinking water containing lemon juice and thyme supplemented diet on performance and some blood parameters of broilers under heat stress - صفحه:169-174 thymus kotschyanus essential oil components and their effects on in vitro rumen fermentation, protozoal population and acidosis parameters - صفحه:77-85