iranian journal of applied animal science سال:2015 - دوره:5

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iranian journal of applied animal science
سال:2015 - دوره:5 - شماره:1

A Comparison of the Sensitivity of the BayesC and Genomic Best Linear Unbiased Prediction (GBLUP) Methods of Estimating Genomic Breeding Values under Different - صفحه:41-46 A Review of Microsatellite Marker Usage in the Assessment of Genetic Diversity of Camelus - صفحه:1-4 Amino Acid Digestibility and Energy Value of Bitter Vetch (a Cheap Plant Protein) and Effects of Feeding this Plant Protein on Production and Egg Quality - صفحه:189-196 Association of IGF-I Gene Polymorphisms with Carcass Traits in Iranian Mehraban Sheep Using SSCP Analysis - صفحه:121-126 Bayesian Inference of (Co) Variance Components and Genetic Parameters for Economic Traits in Iranian Holsteins via Gibbs Sampling - صفحه:51-60 Black Cumin (Nigella sativa) Supplementation in the Diet of Broilers Influences Liver Weight and Its Enzymes - صفحه:173-178 Comparison of Growth of Male and Female Kids of Nondescript Goats in a Semi Arid Region of Nigeria - صفحه:115-120 Detection of New Silent Mutation at 348 bp Position in a CD18 Gene in Holstein Cattle Normal and Heterozygous for Bovine Leukocyte Adhesion Deficiency Syndrome - صفحه:47-50 Effect of Dietary Protein Supplementation on Sheep Milk Coagulation Properties - صفحه:89-94 Effect of Enzymes Supplementation (Rovabio and Kemin) Me on some Blood Biochemical Parameters, Performance and Carcass Characterizes in Broiler Chickens - صفحه:127-131 Effect of Supplementation with Synthetic Lysine on the Performance of Finisher Broiler Chicks - صفحه:179-187 Effects of Coenzyme Q10 Supplementation on Growth Performance, some Hematological Parameters, Plasma Enzymes Activities in Broilers with Pulmonary Hypertensi - صفحه:147-153 Effects of Sunflower Cake Integration on Ration Digestibility and Metabolic Profile in Equine Tourism Horses - صفحه:209-214 Evaluation of Various Approaches in Prediction of Daily and Lactation Yields of Milk and Fat Using Statistical Models in Iranian Primiparous Holstein Dairy Cows - صفحه:81-87 Factors Affecting Body Condition Score and Its Relationship with Productive and Reproductive Performances of Holstein Cows - صفحه:73-79 Genetic Parameter Estimates for Lactation Curve Parameters, Milk Yield, Age at First Calving, Calving Interval and Somatic Cell Count in Holstein Cows - صفحه:61-67 Impact of Oxytocin-Milking Method on Lactation Performance and Lactation Length of Sheep - صفحه:105-113 Improving the Nutritional Value of Sunflower Meal by Electron Beam and Gamma Ray Irradiations - صفحه:21-28 Induction of Lactation in Holstein Cows Using Progesterone Injections or Progesterone Vaginal Inserts - صفحه:13-20 Influence of Artichoke (Cynara scolymus) Leaf Powder on Growth Performance, Carcass Traits and Blood Parameters in Broiler Chickens - صفحه:141-146 Influences of Different Sources of Natural Pigments on the Color and Quality of Eggs from Hens Fed a Wheat-Based Diet - صفحه:167-172 Investigation of Bovine Leukocyte Adhesion Deficiency (BLAD) and Complex Vertebral Malformation (CVM) in a Population of Iranian Holstein Cows - صفحه:69-72 Reproductive Performance for Holstein Friesian × Arsi and Holstein Friesian × Boran Crossbred Cattle - صفحه:35-40 Supplemental Chromium Yeast and / or Mannan Oligosaccharides in Growing Quail Diets - صفحه:197-202 The Effect of Curcumin on Acetaminophen-Induced Toxicity on Performance and some Blood Parameters of Japanese Quail from 0-37 Days of Age - صفحه:203-207 The Effect of Grape Seed Extract and Vitamin C Feed Supplements Carcass Characteristics, Gut Morphology and Ileal Microflora in Broiler Chickens Exposed to Chronic He - صفحه:155-165 The Effect of Tannins in Grape Pomace and Oak Leaf on the in vitro Organic Matter Digestibility and in situ Disappearance of Sheep - صفحه:95-103 The Effect of Weaning Age on Performance and Economics of Holstein Calves Reared under Organic Farming System - صفحه:29-33 The Effects of Different Levels of Untreated and Treated Green Grape Leaf on Performance, Egg Traits Quality and Blood Parameters of Laying Hens - صفحه:133-139 The Role of Dietary Fat to Produce Chicken Meat as a Functional Food: A Review - صفحه:5-12