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   iranian journal of applied animal science   
سال:2013 - دوره:3 - شماره:1


  tick  Nutritional Status of Dairy Cattle in the North-Western Himalayan Region of the Kashmir Valley - صفحه:31-37

  tick  Alternative Feed Resources and Their Effects on the Parameters of Rumen Fermentation, in situ Degradability, the Population of Ciliated Protozoa and the in vitro - صفحه:91-99

  tick  Analysis of Test Day Milk Yield by Random Regression Models and Evaluation of Persistency in Iranian Dairy Cows - صفحه:67-76

  tick  Broiler Performance in Response to Phytate and Supplemented Phytase - صفحه:1-12

  tick  Determinants of Technical Efficiency of the Dairy Farmers in Ada’a District of Oromia State, Ethiopia - صفحه:59-65

  tick  Dry Matter and Crude Protein Degradability of Mopane Worm (Imbrasia belina) in Rumen of Steers - صفحه:39-43

  tick  Economic Opportunity Survey of Small Dairy Farms in the Southwest Part of Iran - صفحه:119-124

  tick  Effect of Citrus Seed Extracts on Oxidative Stability of Raw and Cooked Chicken Meat - صفحه:195-199

  tick  Effect of Dietary Melatonin and L-Tryptophan on Growth Performance and Immune Responses of Broiler Chicken under Experimental Aflatoxicosis - صفحه:139-144

  tick  Effect of Garlic Powder (Allium sativum) and Black Seed (Nigella sativa) on Broiler Growth Performance and Intestinal Morphology - صفحه:185-188

  tick  Effect of Post-Mating GnRH Treatment on Serum Progesterone Profile and Conception Rate in Buffaloes - صفحه:83-90

  tick  Effect of Replacing Bone Ash with Eggshell Meal on Nutrient Digestibility and Blood Parameters of Broiler Chickens - صفحه:125-129

  tick  Effect of in ovo Injection of Royal Jelly on Post-Hatch Growth Performance and Immune Response in Broiler Chickens Challenged with Newcastle Disease Virus - صفحه:201-206

  tick  Effects of Different Levels of Dried Lemon (Citrus aurantifulia) Pulp on Performance, Carcass Traits, Blood Biochemical and Immunity Parameters of Broilers - صفحه:145-151

  tick  Effects of Varying Levels of Oxidized Fat and Copper Sulfate on Broiler Performance, Carcass Traits, Blood Metabolites and Immune Cells - صفحه:189-194

  tick  Environmental and Genetic Factors Affecting Early Growth Traits in Three Yemeni Indigenous Sheep Breeds - صفحه:105-112

  tick  Evaluation of Canistel (Pouteria campechiana) Fruit Meal as a Feed Ingredient for Poultry - صفحه:177-183

  tick  Fertility of Holstein Cattle in a Subtropical Climate of Egypt - صفحه:45-51

  tick  Growth Performance and Biochemical Parameters of Broiler Chickens on Diets Consist of Chicory (Cichorium intybus) and Nettle (Urtica dioica) with or without Multi-Enzyme - صفحه:131-137

  tick  Modern Use of Donkeys - صفحه:13-17

  tick  Physiological, Biochemical and Metabolic Responses of Japanese Quail (Coturnix coturnix japonica) as Affected by Early Heat Stress and Dietary Treatment - صفحه:207-216

  tick  Productive Efficiency of Lactating Buffaloes Fed Bypass Fat under Field Conditions: Effect on Milk Yield, Milk Composition, Body Weight and Economics - صفحه:53-58

  tick  Proximate, Mineral and Anti-Nutrient Composition of Wild Ganoderma lucidum: Implication on Its Utilization in Poultry Production - صفحه:161-166

  tick  Rumen Acidosis in Small Ruminants and Its Therapeutic Management - صفحه:19-24

  tick  Ruminal Degradation Kinetics of Wheat Straw Irradiated by High Doses of Electron Beam - صفحه:25-29

  tick  Study of Milking Efficiency, Biochemical Milk Composition and Hormonal Blood Parameters of Armenian Goat Breeds for the Second Lactation Period - صفحه:101-104

  tick  The Effect of Organic Selenium Supplementation on the Broilers'' Immune Response - صفحه:113-118

  tick  The Effects of Dietary Calcium Sources and Vitamin D3 on Egg Quality and Performance in Laying Hens - صفحه:167-175

  tick  Toxic Impact of Sub-Chronic Oral Exposure of Cyfluthrin on Antioxidant Status in Buffalo Calves - صفحه:77-81

  tick  Wet Feeding Mitigates the Adverse Effects of High Dietary Rice Bran Levels on Growth Performance and Nitrogen Retention of Broiler Chickens - صفحه:153-160
 

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