comparison of using ionophore and non‐ionophore coccidiostats on performance, carcass characteristics, blood biochemical parameters and gut microbial flora in broiler chic

The effect of ionophore and non-ionophore coccidiostats on performance parameters, carcass characteristics, serum biochemical parameters and gut microbial floras in broilers was investigated. a total of 300 oneday-old broilers were randomly allocated into five treatments including: (1) basal diet (control group); (2) basal diet with 60 ppm salinomycin; (3) basal diet with 3.75 ppm maduramicin; (4) basal diet with 1 ppm diclazuril; and (5) basal diet with 125 ppm amprolium. supplementing the diet with diclazuril improved weight gain compared to all diets containing ionophore coccidiostats (p<0.05). additionally, feed intake significantly increased with broilers fed on diclazuril containing feed compared with broilers fed on maduramicin at 1 to 42 days. for female chicks, the highest carcass yield value was recorded in the control group, followed by the salinomycin, and maduramicin treatments respectively; however, thigh yield was higher in the diclazuril treatment group (p<0.05). highest carcass and breast yields for male broilers were obtained in the diclazuril treatment group (p<0.05). lactobacilli and coliform bacterial populations were significantly higher in the diclazuril and control groups when compared to the salinomycin group at 28 and 42 days (p<0.05). blood glucose and total protein were significantly increased by feeding diclazuril diets in both male and female broilers (p<0.05). blood sodium and potassium concentrations were affected by treatment in male chickens (p<0.05). the use of diets containing non-ionophore coccidiostats, particularly diclazuril, had beneficial effects on the overall growth performance of broiler chickens.