iranian journal of applied animal science سال:2019 - دوره:9

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iranian journal of applied animal science
سال:2019 - دوره:9 - شماره:4

allelic and genotypic distribution in single nucleotide polymorphism (snp) g.676a > g of melanocortin‐1 receptor (mc1r) gene in indonesian goat breeds - صفحه:687-692 an investigation on population structure and inbreeding of sangsari sheep - صفحه:659-667 blood, milk and meat vitamin d in the dromedary camel - صفحه:585-595 determination of nutritive value of soybean varieties using in vitro methods and gas production technique - صفحه:603-608 effect of cut and irrigation water quality on chemical composition and in situ rumen degradability of alfalfa - صفحه:609-615 effect of dietary supplementation of aspergillus xylanase on broiler chickens performance - صفحه:693-708 effect of different levels of sunflower meal and niacin on performance, biochemical parameters, antioxidant status, and egg yolk cholesterol of laying hens - صفحه:737-746 effect of feeding of various types of soybean meal and differently processed barley grain on performance of high producing lactating holstein dairy cows - صفحه:625-633 effect of forage feeding level on body weight, body condition score, milk production, and milk urea nitrogen of holstein cows on an organic diet - صفحه:617-624 effect of replacing dietary feso4 with fehpo4 nanoparticles on growth performance, carcass characteristics and tissue iron content in broilers - صفحه:709-716 effect of roasted soybean and canola seeds on peroxisome proliferator‐activated receptors gamma (pparg) gene expression and cattle milk characteristics - صفحه:635-642 effect of single nucleotide polymorphisms in igf‐1r gene on growth rate traits in makooei sheep - صفحه:669-675 effects of dietary crude protein level and stocking density ongrowth performance, nutrient retention, blood profiles,and carcass weight of growing‐meat quails - صفحه:755-762 effects of different toxin adsorbents on the amount of diazinon residue in white grape pomace and milk production and composition and toxin residues in mohabadi lactating goats - صفحه:677-685 egg iron enrichment in response to various levels of pomegranate by‐product in laying hen diet - صفحه:747-754 genetic analysis of ewe productivity traits in baluchi sheep - صفحه:651-657 milk yield and blood metabolite profile in late pregnancy in lori ewes receiving diets containing undegradable protein sources - صفحه:643-650 substitution effect of noug seed (guzoitia abyssinica) cake with various levels of samma (urtica simensis) leaf meal on egg production and egg quality parameters of commercial layer hens - صفحه:727-735 the effect of graded levels of crude glycerin in brs capiaçu grass silage: fermentation profile and bromatological composition - صفحه:597-602 the effect of lavender (lavandula angustifolia) extract in comparison to antibiotic on growth performance, intestinal morphology,ileal microflora, antioxidant status and meat quality of broilers - صفحه:717-725