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Effect of Antibiotics and Essential Oils on Postharvest Life
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نویسنده
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Hashemabadi Davood ,Zarchini Mohammad ,Hajivand Shokrollah ,Safa Zakiyeh ,Zarchini Somayyeh
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منبع
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Journal Of Ornamental Plants - 2013 - دوره : 3 - شماره : 4 - صفحه:259 -265
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چکیده
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Chrysanthemum cut flower is not sensitive to ethylene and its vase lifedepends on vascular blockage. in order to evaluating of effect of antibiotics andessential oils on the vase life and quality characteristics of chrysanthemum cutflower an experiment carried out based on a rcd with 10 treatments: artemisiaat 3 levels (10, 30 and 50 %), amoxicillin at 3 levels (100, 200 and 300 mg l-1),rifampin at 3 levels (100, 200 and 300 mg l-1) and the control plants in 3 replications.analysis of variance showed that effect of treatments on measuredtraits was significant at p?0.05 or p?0.01. mean comparisons also revealed that30% of artemisia oil, 200 mg l-1 amoxicillin and 200 mg l-1 rifampin caused thelongest vase life, the highest preservative solution uptake. petal's soluble proteincontents, leaf chlorophyll and maximum fresh weight.
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کلیدواژه
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Chrysanthemum ,Artemisia Essential Oil ,Antibiotic
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آدرس
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Islamic Azad University, Department Of Horticultural Science Rasht Branch, Islamic Azad University, Rasht, Iran , ایران, Islamic Azad University, Young Researchers And Elites Club, Rasht Branch, Islamic Azad University, Rasht, Iran , ایران, Faculty Of Agriculture And Natural Resources Research Center Of Qazvin, Iran., ایران, Islamic Azad University, Young Researchers And Elites Club, Rasht Branch, Islamic Azad University, Rasht, Iran , ایران, Islamic Azad University, Young Researchers And Elites Club, Tafresh Branch, Islamic Azad University, Tafresh, Iran , ایران
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Authors
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