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journal of tourism, hospitality and culinary arts
سال:2015 - دوره:7 - شماره:2
ENVIRONMENTAL EVALUATION FOR TOURISM DEVELOPMENT IN ILAM TOWNSHIP
- صفحه:21-34
STRUCTURAL RELATIONSHIPS OF ORGANIZATIONAL IDENTITY AND ORGANIZATIONAL CITIZENSHIP BEHAVIOUR AMONG MALAYSIAN HOTEL EMPLOYEES
- صفحه:1-20
SYARIAH COMPLIANT HOTEL: THE CONCEPT AND PRACTICES
- صفحه:52-66
THE INFLUENCE OF SOUND AND VISION IN SENSORY MARKETING TOWARDS CUSTOMER PURCHASING BEHAVIOUR IN INSTITUTIONAL FOODSERVICE
- صفحه:35-51
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