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journal of tourism, hospitality and culinary arts
سال:2015 - دوره:7 - شماره:1
Emotional Labour: A Case of Fast Food Employees in Klang Valley, Malaysia
- صفحه:16-31
Evaluating the Websites of Small-and-Medium-Sized Hotels (SMHs) in Malaysia
- صفحه:1-15
International Tourist Satisfaction towards Tourism Activities and Facilities: A Case Study in Mamutik Island, Kota Kinabalu, Sabah, East Malaysia
- صفحه:76-92
Non-stick “green” cookware: Does it measure up to manufacturers’ claims?
- صفحه:58-75
Transnational Tourism Programs in Vietnam: Students’ Perspectives and a Practitioner’s Reflection
- صفحه:32-92
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