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journal of tourism, hospitality and culinary arts
سال:2013 - دوره:5 - شماره:2
A PRELIMINARY STUDY ON THE BENEFITS OF LOY-ALTY PROGRAMS IN MALAYSIAN CITY HOTELS
- صفحه:51-63
A STUDY OF FOOD FESTIVAL LOYALTY
- صفحه:30-43
APPRECIATIVE INQUIRY: AN ALTERNATIVE RE-SEARCH APPROACH FOR SUSTAINABLE RURAL TOURISM DEVELOPMENT
- صفحه:1-8
ATTITUDINAL LOYALTY IN THE BUDGET HOTEL IN-DUTRY: WHAT ARE THE IMPORTANT FACTORS?
- صفحه:64-74
SUSTAINABLE TOURISM DEVELOPMENT PRAC-TICES OF MICE VENUE PROVIDERS IN EAST COAST REGION, PENINSULA MALAYSIA
- صفحه:19-29
TRAINING TRANSFER: THE INTERACTION OF CHANGED BEHAVIOUR AND CO-WORKER SUPPORT ON JOB PERFORMANCE
- صفحه:44-50
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