journal of tourism, hospitality and culinary arts سال:2013 - دوره:5

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journal of tourism, hospitality and culinary arts
سال:2013 - دوره:5 - شماره:1

AN EMPIRICAL STUDY OF DIRECT RELATIONSHIP OF SERVICE QUALITY, CUSTOMER SATISFACTION AND CUSTOMER TRUST ON CUSTOMER LOYALTY IN MALAYSIAN RURAL TOURISM - صفحه:125-150 BARRIERS TO COMMUNITY PARTICIPATION IN TOURISM DEVELOPMENT IN ISLAND DESTINATION - صفحه:102-124 DELIVERING LOVE TO CHILDREN: THE ROLE OF FATHER THROUGH FOOD PREPARATION - صفحه:59-74 DEVISING A BRANDING MODEL FOR MEGA-PROJECTS IN ENTERTAINMENT, RESIDENTIAL, TOURISM AND SPORT IN IRAN - صفحه:1-29 GREEN AT HOME. GREEN ON THE ROAD?AN EXAMINATION OF WHETHER INDIVIDUALS WHO PRACTICE ECO-SUSTAINABLE BEHAVIOURS IN THEIR DAILY LIVES MAINTAIN THESE HABITS WHILE TRAVELLING - صفحه:30-58 RESTAURANT COLOR’S AS STIMULI TO ENHANCE PLEASURE FEELING AND ITS EFFECT ON DINERS’ BEHAVIORAL INTENTIONS IN THE FAMILY CHAIN RESTAURANTS - صفحه:75-101