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journal of tourism, hospitality and culinary arts
سال:2010 - دوره:2 - شماره:3
ABORIGINAL TAIWAN: EXPLORING AUSTRONESIAN CULTURE AND GENETIC TRAIL FOR MASS TOURISM
- صفحه:9-31
EXPENDITURE PATTERNS ON FOODSERVICE IN MALAYSIA
- صفحه:1-8
STATED PREFERENCE TECHNIQUE FOR NATIONAL PARKS IN MALAYSIA
- صفحه:45-51
THE RECIPROCAL EFFECTS OF ARCHITECTURE AND TOURISM: THE SUSTAINABILITY APPROAC
- صفحه:34-43
WHAT REALLY MATTERS WHEN CHOOSING A HOTEL? THE CASE OF MIDDLE EAST TOURISTS IN KUALA LUMPUR, MALAYSIA
- صفحه:53-62
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