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journal of tourism, hospitality and culinary arts
سال:2011 - دوره:3 - شماره:2
Cultural Differences in the Effect of an Explanation on Consumers’ Perceived Justice and Post-Recovery Satisfaction
- صفحه:19-29
Exploring Relationships between Destination Brand Equity, Satisfaction and Destination Loyalty: A Case Study of Mongolia
- صفحه:81-94
Guidelines for Standardization and Classification of Hotels in Bhutan
- صفحه:31-43
Hotel Employees’ Competencies and Qualifications Required According to Hotel Divisions
- صفحه:1-18
Marketing Strategies for Promoting Medical Tourism in Thailand
- صفحه:95-105
Spa Service Quality: The Case of the Andaman Tourism Cluster (Phuket, Phang Nga and Krabi), Thailand
- صفحه:69-79
The Current Situation and Future Development of Hospitality and Tourism Higher Education in Vietnam
- صفحه:57-67
The Present Situation of Travel Agencies and Their Future Prospects in Bhutan
- صفحه:45-56
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