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journal of tourism, hospitality and culinary arts
سال:2009 - دوره:1 - شماره:2
AN EVALUATION OF ASEAN TOURISM WEBSITES
- صفحه:13-21
CUSTOMERS’ REACTION TO SERVICESCAPE FAILURE AND ASSOCIATED RECOVERY STRATEGY: AN EXPLORATORY STUDY IN THE FOOD SERVICE INDUSTRY
- صفحه:23-47
EXPLORING THE RELATIONSHIP BETWEEN SPIRITUALITY AND WORK VALUES AMONGST HOSPITALITY STUDENTS
- صفحه:1-12
PLANNING IMPLICATIONS AND SUSTAINABILITY OF TOURISM : A COMPARATIVE STUDY OF HIKKADUWA AND BENTOTA, SRI LANKA
- صفحه:67-85
TOURIST SHOPPING BEHAVIOR: A CASE OF SHANGHAI OUTBOUND TOURISTS
- صفحه:49-66
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