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journal of tourism, hospitality and culinary arts
سال:2018 - دوره:10 - شماره:2
Highlands Sustainable Development and Tourist’s Satisfaction: A Grounded Model Study
- صفحه:12-22
Kuala Selangor perceived attractiveness as a domestic tourism destination
- صفحه:63-80
Millennials’ environmental awareness, price sensitivity and willingness to pay for Green Hotels
- صفحه:47-62
Nutrition adequacy level and elementary school students’ learning achievement
- صفحه:104-113
Service attributes, customer satisfaction and return usage: A case of Uber Malaysia
- صفحه:81-103
Service quality, satisfaction and revisit intention: A conceptual model
- صفحه:1-11
Tourists’ Shopping Expectation, Perceived Value and Shopping Satisfaction in Malaysia
- صفحه:23-34
Trying out New Cafes in Town: Assessing the Impact of Physical Environment on Visit Intention
- صفحه:35-46
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