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journal of tourism, hospitality and culinary arts
سال:2018 - دوره:10 - شماره:1
Determinants of Competitive Advantage in the Tourism Sector of Langkawi Island, Kedah
- صفحه:60-72
Do ‘Kafeteria Sihat’ Attributes influence Customers’ Post Purchase Behaviour?
- صفحه:27-41
Key Drivers of Medical Tourism in Malaysia
- صفحه:15-26
Public-Private Partnership (PPP) in Managing Arts, Cultural and Tourism Sector
- صفحه:1-14
Student Perception towards In-Class Simulation Games: A Case of Hospitality Investment Simulation
- صفحه:73-77
The Globalization of Malaysia National Cuisine: A Concept of ‘Gastrodiplomacy'
- صفحه:42-58
Tourism Development in Rural Areas: Potentials of Appreciative Inquiry Approach
- صفحه:59-75
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