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   The effect of n‑3 long chain fatty acids supplementation on plasma peroxisome proliferator activated receptor gamma and thyroid hormones in obesity  
   
نویسنده Taraghijou Parizad ,Safaeiyan Abdolrasoul ,Mobasseri Majid ,Ostadrahimi Alireza
منبع journal of research in medical sciences - 2012 - دوره : 17 - شماره : 10 - صفحه:942 -946
چکیده    Background: peroxisome proliferator‑activated receptor gamma (ppar γ) is a transcription factor, which is abundantly expressed in adipose tissue and has a direct link to adiposity. it seems that long‑chain polyunsaturated fatty acids (lc‑pufas) can regulate ppar γ expression. the purpose of this study was to investigate the effects of n‑3lc pufa supplementation on plasma levels of ppar γ and thyroid hormones in obesity. materials and methods: in a randomized double‑blind controlled trial, 66 subjects with obesity were assigned to 2 groups. participants in intervention group consumed omega3 capsules contained 1000 mg n‑3 fatty acids (180 mg of eicosapentaenoic acid [epa] and 120 mg of docosahexaenoic acid [dha]) and placebo group consumed placebo capsules contained paraffin twice a day for 4 wk. fasting blood samples and weight measurements were collected at the baseline and at the end of the trial. plasma ppar γ and thyroid hormones were measured by elisa. data were analyzed using a repeated measure model‑two factor for comparing two groups in two times. results: no significant changes were observed in ppar γ levels between and within the groups after supplementation (p>0.05). n‑3lc pufa supplementation significantly increased t4 levels after 4 wk (p<0.05) but t3 and tsh did not change significantly. conclusion: our study showed that n‑3lc pufas supplementation increased t4 levels. however, no significant changes in t3, tsh and ppar γ plasma levels were observed in obese adults.
کلیدواژه Docosahexaenoic acid ,eicosapentaenoic acid ,N‑3 LC PUFAs supplementation ,obesity ,peroxisome proliferator activated receptor gamma ,thyrotropin ,thyroxin ,triiodothyronine
آدرس tabriz university of medical sciences, Department of Nutrition, Students’ Research Committee, ایران, tabriz university of medical sciences, Department of Vital Statistics and Epidemiology, ایران, tabriz university of medical sciences, Imam Reza Hospital, Medicine, Endocrinology and Metabolism Section, ایران, tabriz university of medical sciences, Nutrition Research Center, ایران
پست الکترونیکی ostadrahimi@tbzmed.ac.ir
 
     
   
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