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Omega-3 fatty acids, insulin resistance and type 2 diabetes
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نویسنده
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Azadbakht Leila ,Rouhani Mohammad Hossein ,Jean Surkan Pamela
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منبع
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journal of research in medical sciences - 2011 - دوره : 16 - شماره : 10 - صفحه:1259 -1260
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آدرس
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isfahan university of medical sciences, School of Nutrition and Food Sciences, Department of Commiunity Nutrition,Food Security Research Center, ایران, isfahan university of medical sciences, School of Nutrition and Food Science, Department of Community Nutrition, ایران, School of Public Health, Department of International Health, Johns Hopkins Bloomberg,, USA
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پست الکترونیکی
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azadbakht@hlth.mui.ac.ir
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Authors
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