Carcass Characteristics of the Libyan Purebred MahaliGoat and their Crosses with Damascusand Morcia Granada Goats

This study was conducted to evaluate the carcass characteristics of mahali (m), damascus (d) and morcia granada (g) goatsand their crosses. live weight, carcass weight, dressing-­out %, rib eye muscle area, non-­carcass components and kidney fat were measured.the results showed significant superiority of damascus goats in live weight (65.8 kg), carcass weight (34.3 kg), dressing-­out %( 52.1%), ribeye muscle areas (22.7 cm²) over the mahali and morcia granada goats. the crossbred group (1/2 m ҳ 1/2 d) was superior in live weight (50kg), carcass weight (24.2kg), dressing-­out %( 48.4%), and rib eye muscle area (21.2cm²) over other crossbreds. the crossbred group (¾d ҳ¼m) was superior in live weight (61.7kg), carcass weight (31 kg) and rib eye muscle area (21.3cm²) over the other ¾ crossbreds. this studyindicated that crossing between mahali ҳ damascus breed was beneficial for increasing live weight, carcass weight and meat production.