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Book Review: A Review of “Traditional Foods: History, Preparation, Processing and Safety” by Mohammed Al-Khusaibi, Nasser Al-Habsi and Mohammad Shafiur Rahman (Editors). Springer Nature, Switzerland AG, 2019.
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نویسنده
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guizani nejib
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منبع
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journal of agricultural and marine sciences - 2020 - دوره : 25 - شماره : 1 - صفحه:48 -48
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آدرس
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sultan qaboos university, college of agricultural and marine sciences, department of food science and nutrition, Oman
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پست الکترونیکی
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guizani@squ.edu.om
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Authors
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