Preventing Paraffin-Related Injury

Paraffin (called kerosene in north america and other parts of the world) is the most commonlyused fuel in non-electrified dwellings worldwide. it is especially popular in africa and south asia.although paraffin offers many advantages – especially its comparatively low cost to produce – itposes two major risks of injury. first, paraffin poisoning is common, either through ingestion orthrough inhalation of smoke and fumes. second, paraffin is highly flammable, and poses fire riskthrough multiple causes. this commentary discusses strategies to prevent paraffin-related injury.prevention of paraffin-related injury must be through multiple strategies, and should includepolicy-oriented change, changes to the safety of home environments, and behavioral changestargeting how individuals store and use paraffin and paraffin appliances. we review successfulprevention strategies in each of these domains and discuss appropriate research and communityinitiatives that should be implemented to improve paraffin safety among at-risk populations.