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journal of food biosciences and technology
سال:2024 - دوره:14 - شماره:1
application of response surface methodology (rsm) for the optimization of supercritical co2 extraction of elaeagnus protein: a comparison study
- صفحه:9-22
gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
- صفحه:23-36
phytochemical and antioxidant screening of lepidium latifolium l. extract: function in fish product preservation
- صفحه:71-85
preparation and characterization of micro cellulose moisture absorbent pad for food packaging applications
- صفحه:1-8
saffron nanoemulsions: an emphasis on the two recent patents for ultrasonic nanoemulsion of saffron
- صفحه:37-56
study of production possibility of synbiotic beverage containing red cabbage, carrots, turnip juices and oligofructose
- صفحه:57-70
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