>
Fa
|
Ar
|
En
journal of food biosciences and technology
سال:2023 - دوره:13 - شماره:4
colorimetric and sensory properties of for tube feeding formulated by gelatin and maltodextrin
- صفحه:49-62
effect of basil seed mucilage coating on the oil absorption and physical characteristics of fried zucchini slices
- صفحه:11-19
effect of fennel (foeniculum vulgare) on appetite hormone; ghrelin and adiponectin
- صفحه:33-48
investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
- صفحه:1-10
the effect of enrichment with sargassum illicifolium, ulva lactuca and gracilaria cortica algae on physicochemical and microbial properties of processed fruits (sour date purees and apple paste)
- صفحه:21-32
validation of taurine determination method in energy drinks by high performance liquid chromatography
- صفحه:63-78
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved
