>
Fa
|
Ar
|
En
journal of food biosciences and technology
سال:2023 - دوره:13 - شماره:3
prediction of drying time and moisture content of wild sage seed mucilage during drying by infrared system using ga-ann and anfis approaches
- صفحه:41-52
sensory assessment and shelf stability of deodorized sheep tail fat
- صفحه:27-40
study on predictive models relating physico-chemical properties of iranian royal jelly and it’s sensory evaluation
- صفحه:1-17
the effect of aloe vera gel and chitosan as an oral coating on the quality properties and shelf life of tomato (solanum lycopersicum) during storage
- صفحه:19-26
the effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films
- صفحه:63-76
the nutritional effect of incorporating different percentages of pistachio by-products silages into the diet of sheep on the quantitative and qualitative characteristics of meat
- صفحه:53-62
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved
