|
|
acid-based catalyzed transesterification bioprocess for biodiesel from jatropha oil-based free fatty acids: its physical, and mechanical properties
|
|
|
|
|
نویسنده
|
ahmed abu salah ,hossain abm sharif ,uliu crassidy henry ,alrudayni hassan ,haouala faouzi
|
منبع
|
iranian journal of chemistry and chemical engineering - 2024 - دوره : 43 - شماره : 8 - صفحه:3159 -3167
|
چکیده
|
The study investigated the efficiency of biodiesel conversion from jatropha oil-based free fatty acid using an acid-based catalyzed transesterification bioprocess. the maximum jatropha biodiesel yield was 80% in a 1-hour reaction using a 0.03:1 acid catalyst to oil and a 2:1 alcohol-to-oil ratio. at the same time, the optimum biodiesel yield was in a 2-hour reaction for step 2 by using a 0.03:1 ratio of base catalyst to oil and a 5:1 ratio of alcohol to oil. the fourier transform infrared spectrometer analysis of jatropha biodiesel (jb) revealed a methyl peak (o-ch3) at 1436.07 cm^-1, indicating compatibility with pure mineral diesel, high speed (1295.67rpm), brake horsepower(30.6906kw), mechanical efficiency (53.10%), and lower specific fuel consumption (15.5879 ml/kw. compared with other jatropha biodiesel blends.
|
کلیدواژه
|
free fatty acid (ffas) ,biodiesel ,transesterification ,fourier transform infrared (ft-ir) spectrometer ,diesel engine
|
آدرس
|
university of technology sarawak (uts), centre for research of innovation and sustainable development (crisd), school of engineering and technology, malaysia, imam mohammad ibn saud islamic university, college of science, department of biology, saudi arabia, university of technology sarawak (uts), centre for research of innovation and sustainable development (crisd), school of engineering and technology, malaysia, imam mohammad ibn saud islamic university, college of science, department of biology, saudi arabia, imam mohammad ibn saud islamic university, college of science, department of biology, saudi arabia
|
پست الکترونیکی
|
haoualao219@gmail.com
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|