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   antimicrobial and physicochemical propertiesof plasma treated bio-coating polypropylene films containing satureja hortensis essential oil  
   
نویسنده honarvar zohreh ,farhoodi mehdi ,khani mohammad reza ,mohammadi abdorreza ,shokri babak ,jannatiha narges ,shojaee-aliabadi saeedeh
منبع iranian journal of chemistry and chemical engineering - 2021 - دوره : 40 - شماره : 4 - صفحه:1216 -1228
چکیده    Carboxymethyl cellulose-coated polypropylene film containing satureja hortensis essential oil (seo) was developed based on the casting method as a novel composite bilayer film intended for food packaging. polypropylene films were initially treated with an atmospheric plasma system to improve adhesion properties. the films were incorporated with 1-4% satureja hortensis essential oil and were characterized for physical (thickness, moisture content, and water solubility), mechanical (tensile strength (ts, and elongation at break), optical, as well as water vapor permeability (wvp), and microstructure (sem) properties. the antimicrobial activity of the films against five selected bacteria including s. aureus, b. cereus, e. coli, s. typhimurium, and p. aeruginosa was also examined with direct contact and vapor phase methods. results showed that higher seo incorporation dosage led to significantly lower solubility and permeability of bilayer film (p<0.05). additionally, by increasing seo concentration, more opaque and stretchable films with less resistance to breakage were obtained. films incorporated with 2-4% seo effectively inhibited all tested microorganisms both in direct contact and vapor phase. results of the present study suggest that seo incorporated pp/cmc films as a novel structure of biopolymer coatings on common plastics that can be potentially used as active packaging for food products.
کلیدواژه satureja hortensis; cold plasma; film; antimicrobial; bio-coating
آدرس shahid beheshti university of medical sciences, student research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, iran, shahid beheshti university of medical sciences, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, department of food science and technology, iran, shahid beheshti university, laser-plasma research institute, department of physics, iran, shahid beheshti university of medical sciences, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, department of food science and technology, iran, shahid beheshti university, department of physics, iran, islamic azad university, tehran medical sciences branch, nutrition and food sciences research center, iran, shahid beheshti university of medical sciences, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, laser-plasma research institute, department of food science and technology, iran
پست الکترونیکی s_shojaee@sbmu.ac.ir
 
     
   
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