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production and solubility of ectoine: biochemical and molecular dynamics simulation studies
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نویسنده
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rezazadeh mofradnia soheil ,ashouri reihaneh ,abtahi najmeh ,yazdian fatemeh ,rashedi hamid ,sheikhpour mojgan ,ashrafi fatemeh
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منبع
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iranian journal of chemistry and chemical engineering - 2020 - دوره : 39 - شماره : 6 - صفحه:259 -269
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چکیده
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In this study, ectoine is produced by streptomyces.sp ibrc-m ptcc 10615. fermentation parameters such as flow regime, gas hold up, mass transfer coefficient, and mixing time were optimized by statistical analysis. streptomyces. sp produced a maximal ectoine concentration of 270 mmol/kg at optimal conditions of ectoine and l-aspartic acid. also, the amount of mass transfer, gas hold up, and mixing time were determined 0,41/s ,0.3, and 40 s, respectively. the amount of ectoine was measured by hplc. furthermore, molecular dynamics (md) simulation was used for studying the solubility of ectoine in aqueous media. equilibrium data such as temperature, potential energy, and volume graphs showed that the solubility of ectoine is 25 % more than glycerol. also, all the achieving graphs from the equilibrium of simulation were confirmed the appropriate structure of the system.
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کلیدواژه
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ectoine; streptomyces; molecular dynamic; thermodynamic principles
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آدرس
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islamic azad university, north tehran branch, faculty of engineering, department of chemical engineering, iran, islamic azad university, science and research branch, faculty of environment and energy, department of environment, iran, islamic azad university, north tehran branch, faculty of science & technology, department of chemical science, iran, university of tehran, faculty of new science & technology, department of life science engineering, iran, university of tehran, school of chemical engineering, college of engineering, biotechnology group, iran, pasteur institute of iran, microbiology research center (mrc), department of mycobacteriology and pulmonary research, iran, islamic azad university, north tehran branch, faculty of science & technology, department of chemical science, iran
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پست الکترونیکی
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f_ashraf@iau-tnb.ac.ir
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Authors
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