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Synthesis and Thermal Properties of Novel Biodegradable ABCBA Pentablock Copolymers from Poly (Ethylene glycol), L-Lactide and p-Dioxanone
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نویسنده
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Mohammadi-Rovshandeh Jamshid ,Abdouss Majid ,Hoseini Mehdi ,Imani Mohammad ,Ekhlasi-Kazaj Kamel
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منبع
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iranian journal of chemistry and chemical engineering - 2010 - دوره : 29 - شماره : 4 - صفحه:57 -65
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چکیده
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In this work, new biodegradable abcba type pentablock copolymers with different mole ratio of l-lactide and ppdo-b-peg-b-ppdo triblock copolymer were synthesized and characterized. in the first step, ppdo-b-peg-b-ppdo triblock copolymer was synthesized via a ring-opening polymerization of p-di oxanone (pdo) monomer with poly (ethylene glycol) (peg) using stannous octoate (sn(oct)2) as the catalyst. in the second step, l-lactide monomers (60 or 80 mole ratio) as the end blocks were added to the resulting prepolymer in presence of stannous octoate (sn(oct)2) catalyst. in the first step, poly (ethylene glycol) (peg) and, in the second step, triblock copolymer acts as the macro-initiator. the obtained pentablock copolymers were identified by 1h and 13cnmr spectroscopy. intrinsic viscosity of the resulting copolymers was measured via dilute solution viscometry in chloroform as the solvent. the thermal properties (such as melting points, melting enthalpy and crystallinity) and thermal degradation behavior were studied by differential scanning calorimetry (dsc) and thermal gravimetric analysis (tga). from the obtained results, it was seen that the poly (l-lactide) end blocks show similar crystallization behavior like poly (l-lactide) homopolymer and also melting temperature of pentablock copolymers rise with an increase in l-lactide content.
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کلیدواژه
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Biocompatibility ,Biodegradability ,Pentablock copolymer ,Ring-opening polymerization ,Copolymerization
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آدرس
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university of tehran, Caspian faculty of Engineering, ایران, amirkabir university of technology, Department of Chemistry, ایران, amirkabir university of technology, Department of Chemistry, ایران, Iran Polymer and Petrochemical Institute, ایران, University of Guilan, Faculty of Science, Department of Chemistry, ایران
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پست الکترونیکی
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roshandeh@ut.ac.ir
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Authors
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