the total phenol, flavonol amounts and antiradical activity of some oreganum species

Total phenol contents of o.vulgare were found between 54.23 mg gae/g (u4) and 124.55 mg gae/g (u2), respectively. while total phenol contents of o.minutiflorum change between 49.50 mg gae/g (u5) and 126.92 mg gae/g (s3), total flavonol contents were found between 623.87 mg re/g (u5) and 854.53 mg re/g (u2). antioxidant capacity ranged from 42.31 mg aae/g (u5) to 103.04 mg aae/g (s3). total phenol contents of o. majorana changed between 51.86 mg gae/g (s3) and 125,23 mg gae/g (s2). antiradical activity and antioxidant capacity values were found between 695.85 ic50= mg/ml (u5) and 1217.51 ic50= mg/ml s3 and 55.43 mg aae/g (s3) to 110.90 mg aae/g (u5), respectively.