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iranian journal of fisheries sciences
  
سال:2016 - دوره:15 - شماره:2
  
 
antimicrobial and antioxidant effects of nisin z and sodium benzoate in vacuum packed caspian kutum (rutilus frisii) fillet stored at 4◦c
- صفحه:789-801
  
 
antioxidant activity in some iranian seaweed species from chabahar
- صفحه:802-817
  
 
effect of different levels of n-3 hufa on larvae culture performances of beluga (huso huso) fish
- صفحه:751-759
  
 
effect of sex and tissue on fatty acid composition in the meat of blue swimming crab (portunus pelagicus) from the persian gulf, iran
- صفحه:818-826
  
 
effects of dietary fish oil replacement by vegetable oil on the serum biochemical and haematological parameters of african catfish (heterobranchus longifilis) fingerlings
- صفحه:775-788
  
 
effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets
- صفحه:715-726
  
 
effects of stocking density on growth performance and survival of three male morphotypes in all-male culture of macrobrachium rosenbergii (de man)
- صفحه:738-750
  
 
efficacy of phytase supplementation in improving mineral digestibility in labeo rohita fingerlings fed on canola meal-based diets
- صفحه:645-661
  
 
evaluation of acetylcholinesterase transcript level as a biomarker of methylmercury in orange spotted grouper (epinephelus coioides) brain
- صفحه:898-912
  
 
evaluation of pre-clinical safety and toxicology of althaea officinalis extracts as naturopathic medicine for common carp (cyprinus carpio)
- صفحه:613-629
  
 
haemato-immunological responses to diazinon chronic toxicity in barbus sharpeyi
- صفحه:870-885
  
 
isolation and screening of antibacterial and enzyme producing marine actinobacteria to approach probiotics against some pathogenic vibrios in shrimp litopenaeus vannamei
- صفحه:630-644
  
 
isolation, identification and antimicrobial susceptibility of pathogenic aeromonas media isolated from diseased koi carp (cyprinus carpio koi)
- صفحه:760-774
  
 
microsatellite dna markers for analysis of genetic population structure of stellate sturgeon (acipenserstellatus pallas, 1771) in the north (volga and ural rivers) and south caspian sea (sefidrud and
- صفحه:687-700
  
 
molecular identification of some causative agents of warm-water streptococcosis by m-pcr in cultured rainbow trout, chaharmahal - bakhtiari province, iran
- صفحه:836-845
  
 
monogenean infestations of arowana (osteoglossum bicirrhosum) and cat fish (hypostomus plecostomus)
- صفحه:602-612
  
 
population structure, growth and reproduction properties of barbel (barbus plebejus bonaparte, 1832) living in çığlı stream, van, turkey
- صفحه:827-835
  
 
quantification of individual phosphorus forms in surface sediments of the southern caspian sea - iranian coast: a sequential extraction procedure
- صفحه:677-686
  
 
species diversity and distribution pattern of marine mammals of the persian gulf and gulf of oman - iranian waters
- صفحه:927-946
  
 
study of the heavy metals (cd and pb) content in the tissues of rainbow trouts from hamedan coldwater fish farms
- صفحه:858-869
  
 
the ability of marine bacillus spp. isolated from fish gastrointestinal tract and culture pond sediment to inhibit growth of aquatic pathogenic bacteria
- صفحه:701-714
  
 
the effects of different dietary vitamin c and iron levels on the growth, hematological and immunological parameters of rainbow trout oncorhynchus mykiss fingerlings
- صفحه:886-897
  
 
the effects of physicochemical parameters on fish distribution in eğirdir lake, turkey
- صفحه:846-857
  
 
the growth, survival rate and reproductive characteristics of artemia urmiana fed by dunaliella tertiolecta, tetraselmis suecica, nannochloropsis oculata, chaetoceros sp., chlorella sp. and spirolina
- صفحه:727-737
  
 
the influence of sodium chloride replacement with potassium chloride on quality changes of hot smoked kilka (clupeonella cultriventris caspia) during storage at ± 4°c
- صفحه:662-676
  
 
the technical and economic efficiency analyses of performance of brown trout (salmo trutta fario l., 1758)fed by the commercial diets enriched with different levels of linolenic acid (lna; 18:3 n-3)
- صفحه:913-926
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