>
Fa
  |  
Ar
  |  
En
  
Iranian Journal Of Fisheries Sciences
  
سال:2016 - دوره:15 - شماره:2
  
 
Antimicrobial And Antioxidant Effects Of Nisin Z And Sodium Benzoate In Vacuum Packed Caspian Kutum (Rutilus Frisii) Fillet Stored At 4◦C
- صفحه:789-801
  
 
Antioxidant Activity In Some Iranian Seaweed Species From Chabahar
- صفحه:802-817
  
 
Effect Of Different Levels Of N-3 Hufa On Larvae Culture Performances Of Beluga (Huso Huso) Fish
- صفحه:751-759
  
 
Effect Of Sex And Tissue On Fatty Acid Composition In The Meat Of Blue Swimming Crab (Portunus Pelagicus) From The Persian Gulf, Iran
- صفحه:818-826
  
 
Effects Of Dietary Fish Oil Replacement By Vegetable Oil On The Serum Biochemical And Haematological Parameters Of African Catfish (Heterobranchus Longifilis) Fingerlings
- صفحه:775-788
  
 
Effects Of Different Temperature Profiles And Corn-Sago Starch Ratios On Physical Properties Of Extruded Tilapia Diets
- صفحه:715-726
  
 
Effects Of Stocking Density On Growth Performance And Survival Of Three Male Morphotypes In All-Male Culture Of Macrobrachium Rosenbergii (De Man)
- صفحه:738-750
  
 
Efficacy Of Phytase Supplementation In Improving Mineral Digestibility In Labeo Rohita Fingerlings Fed On Canola Meal-Based Diets
- صفحه:645-661
  
 
Evaluation Of Acetylcholinesterase Transcript Level As A Biomarker Of Methylmercury In Orange Spotted Grouper (Epinephelus Coioides) Brain
- صفحه:898-912
  
 
Evaluation Of Pre-Clinical Safety And Toxicology Of Althaea Officinalis Extracts As Naturopathic Medicine For Common Carp (Cyprinus Carpio)
- صفحه:613-629
  
 
Haemato-Immunological Responses To Diazinon Chronic Toxicity In Barbus Sharpeyi
- صفحه:870-885
  
 
Isolation And Screening Of Antibacterial And Enzyme Producing Marine Actinobacteria To Approach Probiotics Against Some Pathogenic Vibrios In Shrimp Litopenaeus Vannamei
- صفحه:630-644
  
 
Isolation, Identification And Antimicrobial Susceptibility Of Pathogenic Aeromonas Media Isolated From Diseased Koi Carp (Cyprinus Carpio Koi)
- صفحه:760-774
  
 
Microsatellite Dna Markers For Analysis Of Genetic Population Structure Of Stellate Sturgeon (Acipenserstellatus Pallas, 1771) In The North (Volga And Ural Rivers) And South Caspian Sea (Sefidrud And
- صفحه:687-700
  
 
Molecular Identification Of Some Causative Agents Of Warm-Water Streptococcosis By M-Pcr In Cultured Rainbow Trout, Chaharmahal - Bakhtiari Province, Iran
- صفحه:836-845
  
 
Monogenean Infestations Of Arowana (Osteoglossum Bicirrhosum) And Cat Fish (Hypostomus Plecostomus)
- صفحه:602-612
  
 
Population Structure, Growth And Reproduction Properties Of Barbel (Barbus Plebejus Bonaparte, 1832) Living In Çığlı Stream, Van, Turkey
- صفحه:827-835
  
 
Quantification Of Individual Phosphorus Forms In Surface Sediments Of The Southern Caspian Sea - Iranian Coast: A Sequential Extraction Procedure
- صفحه:677-686
  
 
Species Diversity And Distribution Pattern Of Marine Mammals Of The Persian Gulf And Gulf Of Oman - Iranian Waters
- صفحه:927-946
  
 
Study Of The Heavy Metals (Cd And Pb) Content In The Tissues Of Rainbow Trouts From Hamedan Coldwater Fish Farms
- صفحه:858-869
  
 
The Ability Of Marine Bacillus Spp. Isolated From Fish Gastrointestinal Tract And Culture Pond Sediment To Inhibit Growth Of Aquatic Pathogenic Bacteria
- صفحه:701-714
  
 
The Effects Of Different Dietary Vitamin C And Iron Levels On The Growth, Hematological And Immunological Parameters Of Rainbow Trout Oncorhynchus Mykiss Fingerlings
- صفحه:886-897
  
 
The Effects Of Physicochemical Parameters On Fish Distribution In Eğirdir Lake, Turkey
- صفحه:846-857
  
 
The Growth, Survival Rate And Reproductive Characteristics Of Artemia Urmiana Fed By Dunaliella Tertiolecta, Tetraselmis Suecica, Nannochloropsis Oculata, Chaetoceros Sp., Chlorella Sp. And Spirolina
- صفحه:727-737
  
 
The Influence Of Sodium Chloride Replacement With Potassium Chloride On Quality Changes Of Hot Smoked Kilka (Clupeonella Cultriventris Caspia) During Storage At ± 4°C
- صفحه:662-676
  
 
The Technical And Economic Efficiency Analyses Of Performance Of Brown Trout (Salmo Trutta Fario L., 1758)Fed By The Commercial Diets Enriched With Different Levels Of Linolenic Acid (Lna; 18:3 N-3)
- صفحه:913-926
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved