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Species identification reveals mislabeling of important fish products in Iran by DNA barcoding
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نویسنده
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Changizi R ,Farahmand H ,Soltani M ,Asareh R ,Ghiasvand Z
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منبع
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iranian journal of fisheries sciences - 2013 - دوره : 12 - شماره : 4 - صفحه:783 -791
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چکیده
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This study reports on the molecular identification of fish species from processed products which had a priori been classified as belonging to 5 important species in iran for human consumption. dna barcoding using direct sequencing of an approximately 650bp of mitochondrial cytochrome oxidase subunit i (coi) gene revealed incorrect labeling of narrow-barred spanish mackerel samples. high occurrence of fraudulent fishery products, if left unchecked, can pose a negative impact on the economy. this investigation adds further concern on the trading of processed fish products in iran from both health and conservation points of view.
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کلیدواژه
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Food traceability ,Forensic genetics ,DNA barcoding ,Fish product
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آدرس
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islamic azad university, ایران, university of tehran, ایران, university of tehran, ایران, - Faculty of Agriculture and Natural Resource, Science and Research Branch, Islamic Azad University, Tehran, Iran, ایران, islamic azad university, ایران
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Authors
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