Nutritional Value of Freshwater Mesozooplankton Assemblages From Hanna Dam Lake, Iran, During A One-Year Study

Nutritional value of freshwater mesozooplankton, fatty acid (fa) and amino acid (aa) compositions were determined in the middle of each season for a one-year period from may 2009 to february 2010 in hanna dam lake, isfahan, iran. fa and aa composition significantly (p < 0.05) varied in relation to the seasonal changes of water quality, phytoplankton and zooplankton community. the content of saturated fatty acids (safa), mono unsaturated fatty acids (mufa) and polyunsaturated fatty acids (pufa) ranged from 22.4-29.0%, 30.9-40.4%, 11.8-20.9 % of dry weight (dw), respectively. the major safa were 16:0 (13.7-17.0 % dw) and 18:0 (4.9-7.0 % dw), whereas contents of mufa were mainly 18:1n-9 (13.8-16.2 % dw), 16: 1n-7 (6.9-13.6% dw), and 18:1n-7 (5.7-10.6% dw). the major pufa were 18: 2n-6 (2.6-11.7 % dw), 18: 3n-3 (2.4-3.1% dw), 20: 5n-3 (3.9-4.8% dw), 22: 6n-3 (0.73-0.99% dw), and 20: 4n-6 (0.56-0.73% dw). as for the ratios of n-3:n-6, the values were 0.70:1, 2.54:1, 2.10:1, and 1.73:1 in spring, summer, autumn and winter respectively. the mean essential amino acid (eaa) and non-essential amino acid (neaa) were 28.7 and 71.3 %; 31.0 and 69.0 %; 31.63 and 68.4 %; 34.5 and 67.0 % of total amino acid in spring, summer, autumn and winter, respectively. the amount of tyrosin, isolucine, lucine, arginine, cysteine, aspartic acid, glycine and proline were higher in mesozooplankton population at summer and autumn compared to winter and spring.