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short communication: antibacterial activity of oregano (origanum vulgare) essential oil, carvacrol and thymol against fish pathogenic bacteria isolated from cultured olive flounder (paralichthys olivaceus)
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نویسنده
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h.n.k.s. pathirana ,s.h.m.p. wimalasena ,b.c.j. de silva ,s. hossain ,g.j. heo
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منبع
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iranian journal of fisheries sciences - 2021 - دوره : 20 - شماره : 6 - صفحه:1822 -1834
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کلیدواژه
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antibacterial activity ,oregano essential oil (oeo) ,carvacrol ,thymol ,fish pathogenic bacteria ,olive flounder
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آدرس
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chungbuk national university, veterinary medical center and college of veterinary medicine, laboratory of aquatic animal medicine, south korea, chungbuk national university, veterinary medical center and college of veterinary medicine, laboratory of aquatic animal medicine, south korea, chungbuk national university, veterinary medical center and college of veterinary medicine, laboratory of aquatic animal medicine, south korea, chungbuk national university, veterinary medical center and college of veterinary medicine, laboratory of aquatic animal medicine, south korea, chungbuk national university, veterinary medical center and college of veterinary medicine, laboratory of aquatic animal medicine, south korea
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پست الکترونیکی
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gjheo@cbu.ac.kr
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Authors
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