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zinc-threonine enriched yeast improved the growth and mineral composition of marine rotifer, brachionus plicatilis
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نویسنده
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nematzadeh k. ,ahmadifard n. ,samadi n. ,agh n. ,ghaderpoor s.
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منبع
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iranian journal of fisheries sciences - 2020 - دوره : 19 - شماره : 4 - صفحه:1840 -1849
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چکیده
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Growth and survival rate in the larval stages of marine fish are influenced by the live feeds. different methods were used for enrichment of the live feeds with vitamins and fatty acids, however, those methods cannot be used for soluble materials such as zinc. so, in this research, the effects of zincthreonine enriched saccharomyces cerevisiae, on growth factors and mineral composition of marine rotifer, brachionus plicatilis was investigated. for this purpose, rotifers in four groups including: 1) yeast without enrichment (the control), 2) yeast containing 18.22 mg g1 of zinc 3) yeast containing 23.76 mg g1 of zinc and 4) yeast containing 46.15 mg g1 of zinc were cultured for 10 days. based on results, in group with 46.15 mg g1 of zincthreonine the specific growth rate (sgr) and mineral composition of rotifers significantly improved (p<0.05). maximum number of rotifers and eggs were 219.3 ±2.0 and 30.3 ±11.0 number ml1, respectively. the eggs ratio (the number of eggs/total number of female rotifers) and sgr is related to the group of 23.76 mg g1 and 46.15 mg g1 of zincthreonine, respectively. highest amount of zinc in treatment 4 was 977 ± 4.99 mg kg1 of rotifers. also the amount of cu in treatment 4 was significantly higher than other groups. conversely, by increasing zinc content, other ions levels like fe and mn were significantly decreased (p<0.05). in conclusion, zincthreonine enriched yeast could improve the growth, reproduction and mineral composition of marine rotifers, brachionus plicatilis.
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کلیدواژه
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yeast ,saccharomyces cerevisiae ,zinc-threonine ,mineral composition ,rotifer ,brachionus plicatilis
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آدرس
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urmia university, faculty of natural resources, department of fisheries, iran, urmia university, faculty of natural resources, department of fisheries, iran, urmia university, faculty of chemistry, department of analytical, physics and applied chemistry, iran, urmia university, artemia and aquaculture institute, department of artemia, iran, urmia university, faculty of natural resources, department of fisheries, iran
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پست الکترونیکی
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sirwe.ghaderpour@gmail.com
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Authors
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