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Seasonal Changes in Biochemical Composition and Meat Yield of Shabut (Seasonal Changes in Biochemical Composition and Meat (Barbus Grypus, Heckel 1843)
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نویسنده
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Ilkan Ali Olgunoglu ,Mine Percin Olgunoglu ,Engin Artar
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منبع
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Iranian Journal Of Fisheries Sciences - 2011 - دوره : 10 - شماره : 1 - صفحه:181 -187
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چکیده
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According to the records of fao (food and agriculture organization), shabut, also known as barbus grypus, is one of the most signifcant fish species listed in the fresh waters of iraq and in the rivers along south and southwest iran, the karoon river, and also in the euphrates river and tigris rivers in turkey (selki et al., 2005; zivotofskya & amar, 2006; dorostghoal et al., 2009).
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کلیدواژه
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Shabut ,Barbus Grypus ,Meat Yield ,Biochemical Composition
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آدرس
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Adiyaman University, Kahta Vocational Training School, Aquaculture And Fisheries Program, Turkey, Adiyaman University, Kahta Vocational Training School, Aquaculture And Fisheries Program, Turkey, Adiyaman University, Kahta Vocational Training School, Aquaculture And Fisheries Program, Turkey
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پست الکترونیکی
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iolgunoglu@adiyaman.edu.tr
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Authors
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