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   effects of enriched artemia with n–3 long-chain polyunsaturated fatty acids on growth performance, stress resistance and fatty acid profile of litopenaeus vannamei postlarvae  
   
نویسنده ahmadi a ,torfi mozanzadeh m ,agh n ,nafisi bahabadi m
منبع iranian journal of fisheries sciences - 2019 - دوره : 18 - شماره : 3 - صفحه:562 -574
چکیده    A 15-day study was conducted to evaluate the effects of artemia metanauplii enriched with two commercial supplements (easy dha-selco and s. presso) which contained high levels of n–3 long chain polyunsaturated fatty acids (n–3 lc-pufa) on growth performance, stress resistance and fatty acid profile of litopenaeus vannamei post larvae (pl). in this regard, pl were fed with three different types of artemia including: (1) newly hatched artemia franciscana nauplii as the control group; (2) artemia metanauplii enriched with easy dha-selco; and (3) artemia metanauplii enriched with s. presso. survival rates did not change among different groups. pl fed artemia enriched with the s. presso and the easy dha-selco showed the highest wet and dry weight, respectively (p<0.05). moreover, pl fed artemia enriched with the commercial emulsions had higher survival rate (~ 10 %) than treatments fed newly hatched artemia (p<0.05).the concentration of n–3 pufa especially dha and also n-3 / n-6 pufa ratios were higher in pl fed with artemia enriched with the commercial emulsions than the control group. feeding enriched artemia with n–3 lc-pufa is recommended to improve growth performance in larval stages of l. vannamei.
کلیدواژه artemia ,dha ,epa ,penaidae ,post larvae
آدرس persian gulf university, faculty of agriculture and natural resources, fisheries department, ایران, agricultural research education and extension organization (areeo), south iran aquaculture research centre, iranian fisheries science institute (ifsri), ایران, urmia university, artemia and aquatic research institute, ایران, persian gulf university, persian gulf research institute, ایران
پست الکترونیکی nafisi@pgu.ac.ir
 
     
   
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