Effects of Range Condition on the Temporal Diet Selection By Goats in Steppe Rangelands of Iran.

One of the key factors in managing a rangeland is to determine the relative preference of its major plant species by the grazing livestock. preference value of each plant species is affected by plant type, companion plants, availability by animals, phenological stage, climate condition, and the livestock species. we investigated the grazing behaviour of a native goat (garizi) in the steppe rangelands of iran, from may to november 2004. the study was conducted within or outside of an enclosure, representing a good condition (gc) or a poor condition (pc) rangeland, respectively. flocks of six goats were selected randomly and their grazing behaviour was monitored by chronometers. grazing preference was considered as the time goats had spent for grazing each plant species. the grazing season was divided into 4 grazing periods, 45 days each. data recording in the gc and pc sites was repeated 3 times during each grazing period. the experiment was designed as the completely randomized blocks. in the gc site, grazing pressure on the perennial grass stipa barbata and the perennial chenopod salsola rigida was low at the beginning of the grazing period, but it was increased towards the end of the grazing season. in the pc site, the main grazing pressure was on noxious plants such as scariola orientalis, launaea acanthoides, and cousinia deserti. for both gc and pc sites, the time of grazing had significant influences on relative abundances of annual plants and plant litter, which subsequently changed diet selection by the garizi goat.