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   Role of Superoxide Dismutase 2 Gene Ala16val Polymorphism and Total Antioxidant Capacity in Diabetes and Its Complications  
   
نویسنده Pourvali Katayoun ,Abbasi Mehrnaz ,Mottaghi Azadeh
منبع Avicenna Journal Of Medical Biotechnology - 2016 - دوره : 8 - شماره : 2 - صفحه:48 -56
چکیده    Diabetes mellitus (dm) is a chronic heterogeneous disorder and oxidative stress is a key participant in the development and progression of it and its complications. antioxidant status can affect vulnerability to oxidative damage, onset and progression of diabetes and diabetes complications. superoxide dismutase 2 (sod2) is one of the major antioxidant defense systems against free radicals. sod2 is encoded by the nuclear sod2 gene located on the human chromosome 6q25 and the ala16val polymorphism has been identified in exon 2 of the human sod2 gene. ala16val (rs4880) is the most commonly studied sod2 single nucleotide polymorphism (snp) in sod2 gene. this snp changes the amino acid at position 16 from valine (val) to alanine (ala), which has been shown to cause a conformational change in the target sequence of manganese superoxide dismutase (mnsod) and also affects mnsod activity in mitochondria. ala16val snp and changes in the activity of the sod2 antioxidant enzyme have been associated with altered progression and risk of different diseases. association of this snp with diabetes and some of its complications have been studied in numerous studies. this review evaluated how rs4880, oxidative stress and antioxidant status are associated with diabetes and its complications although some aspects of this line still remain unclear.
کلیدواژه Diabetes Complications ,Diabetes Mellitus ,Polymorphism ,Superoxide Dismutase 2
آدرس Shahid Beheshti University Of Medical Sciences, Faculty Of Nutrition Sciences And Food Technology And National Nutrition And Food Technology Research Institute, Department Of Basic Sciences And Cellular And Molecular Nutrition, ایران, Shahid Beheshti University Of Medical Sciences, Faculty Of Nutrition Sciences And Food Technology And National Nutrition And Food Technology Research Institute, Department Of Basic Sciences And Cellular And Molecular Nutrition, ایران, Shahid Beheshti University Of Medical Sciences, Nutrition And Endocrine Research Center, Research Institute Of Endocrine Sciences, ایران
 
     
   
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