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پاسخ حرارتی و نوری باقلا(vicia faba l.) ، به تاریخ کاشت تابستانه در منطقه مازندران
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نویسنده
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سرپرست رمضان
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منبع
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بوم شناسي كشاورزي - 1402 - دوره : 15 - شماره : 3 - صفحه:565 -583
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چکیده
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کشت دوم یا دوگانه گیاهان زراعی نه تنها باعث افزایش تولید در واحد سطح می گردد، بلکه استفاده بهینه از سایر منابع تولید را سبب می شود. به منظور بررسی تاثیر تاریخ کاشت خارج از فصل (تابستانه) بر تجمع واحدهای حرارتی، فنولوژی و عملکرد باقلا (vicia faba l.) رقم لوزودی اوتونو، آزمایشی به صورت کرت های یک بار خرد شده در قالب طرح بلوک های کامل تصادفی در سه تکرار طی دو سال زراعی (1397- 1396) در ایستگاه تحقیقاتی کشاورزی قراخیل (قائم شهر) انجام شد. در این آزمایش، چهار تاریخ کشت تابستانه (20 خرداد، 10 تیر، اول مرداد و 20 مرداد) به عنوان کرت اصلی و سه فاصله ردیف های کشت 45، 60 و 75 سانتیمتر به عنوان کرت فرعی منظور شدند. نتایج نشان داد که واحد هلیوترمال در سال 1396 (از 0.47 تا 0.88) نسبت به سال 1397 (از 0.45 تا 0.86) بیشتر بود که دلیل این موضوع افزایش میانگین درجه حرارت هوا و تعداد ساعات آفتابی بود. بالاترین کارایی مصرف حرارت مربوط به تاریخ کاشت سوم (اول مرداد) در سال 1396 به دست آمد. همچنین از بین شاخص های مورد بررسی، کارآیی مصرف حرارت (hue) و کارآیی مصرف تشعشع (rue) نیاز حرارتی باقلا رقم لوزودی اوتونو را در تاریخ های کاشت مختلف و در مراحل متفاوت نموی به خوبی برآورد کرده و در این مسیر بهدلیل دارا بودن روند ثابت و منطقی برتری نسبی بر سایر شاخص ها مانند درجه روز رشد (gdd) و شاخص فتوترمال (pti) دارند. نتایج مقایسه میانگین نشان داد که بیشترین عملکرد غلاف سبز باقلا در تیمار فاصله ردیف 60 سانتیمتر با 10723 کیلوگرم در هکتار و همچنین در تاریخ کشت سوم (اول مرداد) با 10422 کیلوگرم در هکتار به دست امد.
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کلیدواژه
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غلاف سبز، کارایی مصرف حرارت، کشت دوم
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آدرس
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سازمان تحقیقات، آموزش و ترویج کشاورزی, مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان مازندران, بخش تحقیقات اصلاح و تهیه نهال و بذر, ایران
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پست الکترونیکی
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ram_sarparast@yahoo.com
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thermal and optical response of faba bean (vicia faba l.) to summer planting date in mazandaran region
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Authors
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sarparast ramazan
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Abstract
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introduction secondary or double cropping not only increases production per unit area but also makes optimal use of other production resources. faba bean responds to and changes its environment by altering on-site soil fertility, microclimate, and co-habitats of wild flora and fauna. besides its worldwide use for food and feed, extensive knowledge exists about its ability to symbiotically fix and add nitrogen to the soil, making additional soil nitrogen available and thereby enhancing and sustaining soil productivity. the optimum planting date, optimizes the use of climatic factors such as temperature, humidity, day length, as well as matching flowering time with appropriate temperature. planting date should be set so that overheating does not harm the plant, especially during the flowering period. a change in planting date may also overshadow the plant’s yield by affecting the adaptation of plant growth to environmental conditions, vegetative and reproductive growth (oplinger et al., 2000). therefore, knowing the thermal indicators such as the heat accumulation unit, which in most sources is referred to as the degree of maturity days. and all its other mathematical derivations are the same as hlio-thermal unit (htu), growing degree days (gdd), pheno-thermal index (pti), crop heat unit (chu), heat use efficiency (hue), relative temperature disparity (rtd), it can provide basic principles for determining the phenological stages and the optimum planting date (sreenivas et al., 2010).materials and methodsin order to investigate the effect of off-season sowing date (summer) on the accumulation of thermal units, yield and yield components in faba bean var. luzde otono, an experiment was carried out as split plot based on randomized complete blocks design with three replications during 2017-2018 for two years at agricultural research station gharakhil (gaem shahr). experimental treatments were sowing date in four levels of june 10, 30 and july 20, and august 10, main plot and row spacing in three levels of 45, 60 and 75 cm as sub plots. during vegetative and reproductive phases, weeds were controlled and data were recorded on days to flowering, days to maturity, plant height, harvest index, number pods per plant, number of seeds per pod, 100-seed weight, and green pod yield. also in maturity, after removing the effect marginal, yield and yield components were calculated. data were analyzed using the sas. ver. 9.1 and figures were drawn by excel and means compared by using dmrt at the 5% probability level.results and discussionthe analysis of variance showed that the effect of year and planting date and their interactions on number of pods per plant, pod length, plant height and green pod yield were significant (p≤0.01). the unit of heliothermal was greater in 2018 (from 0.47 to 0.88) compared to 2017 (from 0.45 to 0.86), this was due to the increase in average air temperature and the number of sunshine hours. the highest heat use efficiency (hue) was obtained related to the third sowing date (july 20) in 2018. also, among the studied indicators, the heat use efficiency (hue) and the efficiency of consumption of sunny hours (rue) as well as estimated thermal requirement of faba bean var. luzde otono in different sowing dates and at different stages of development and in this direction, due to having a constant and logical trend, they have a relative superiority over other indicators such as gdd and pti.conclusionthe results of mean comparisons showed that the highest green pods yield gained var. luzde otono in the third sowing date (july 20) with 10422 (kg ha-1) and row spacing 60 cm with 10723 (kg ha-1). based on the results of this research, to escaped from heat and thermal stress during the reproductive stage of faba bean in mid-summer and also poding did not coincide with a drop in temperature at the beginning of autumn to achieve the highest yield faba bean var. luzde otono should be planted in august.
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Keywords
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green pod ,heat use efficiency ,luzde otono ,second cropping ,var
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