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Comparative study on the effect of Plantago psyllium and Ocimum basilicum seeds on anthropometric measures in nonalcoholic fatty liver patients
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نویسنده
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akbarian s.-a. ,asgary s. ,feizi a. ,iraj b. ,askari g.
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منبع
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international journal of preventive medicine - 2016 - دوره : 7 - شماره : OCTOBER
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چکیده
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Background: due to the attribution of fatty liver with some chronic diseases such as obesity,finding a way to control obesity can be useful for the management of fatty liver. this study was performed to assess the effects of plantago psyllium (pp) and ocimum basilicum (ob) on anthropometric measurements in people with hepatic steatosis. methods: all patients with nonalcoholic fatty liver disease (nafld) were enrolled in this four-arm parallel,randomized,and single blind trial. they randomly assigned into four groups receiving (1) ob 10 g/day; (2) pp 10 g/day; (3) mix of ob and pp 10 g/day; and (4) control group without placebo for 12 weeks. anthropometric measurements were assessed during study baseline and after 12 weeks intervention. the data were analyzed using paired sample t-test for within group and analysis of covariance for between groups. results: in within group analysis,weight and body mass index show a significant reduction after 12 weeks intervention. in addition,soft lean mass and lean body mass were decreased in pp and mixed of pp and ob groups significantly; another group (ob) shows the same result for mass body fat. although in intervention groups,we see considerable reduction,between group changes did not demonstrate the same consequences. conclusions: the results of this study showed that administration of ob,pp,or mix of them for 12 weeks does not affect any of the anthropometric measures in nafld. © 2016 international journal of preventive medicine.
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کلیدواژه
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Fiber; Mucilage; Nonalcoholic fatty liver; Obesity; Ocimum basilicum; Plantago psyllium; Weight
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آدرس
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department of community nutrition,food security research center,school of nutrition and food science,isfahan university of medical sciences, ایران, isfahan cardiovascular research center,cardiovascular research institute,isfahan university of medical sciences, ایران, isfahan university of medical sciences, ایران, endocrine and metabolism research center,isfahan university of medical sciences, ایران, department of community nutrition,food security research center,school of nutrition and food science,isfahan university of medical sciences, ایران
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Authors
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