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Commentary on: Effects of Cinnamon Consumption on Glycemic Status, Lipid Profi le and Body Composition in Type 2 Diabetic Patients
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نویسنده
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Nasri Hamid ,Madihi Yahya ,Marikhi Alireza
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منبع
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international journal of preventive medicine - 2013 - دوره : 4 - شماره : 5 - صفحه:618 -619
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کلیدواژه
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آدرس
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isfahan university of medical sciences, ایران, isfahan university of medical sciences, ایران, isfahan university of medical sciences, ایران
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Authors
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