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   indicator for success of obesity reduction programs in adolescents: body composition or body mass index? evaluating a school‑based health promotion project after 12 weeks of intervention  
   
نویسنده kalantari naser ,keshavarz mohammadi nastaran ,rafieifar shahram ,eini‑zinab hassan ,aminifard atefeh ,malmir hanieh ,ashoori narjes ,abdi sheyda ,gholamalizadeh maryam ,doaei saeid
منبع international journal of preventive medicine - 2017 - دوره : 8 - شماره : 9 - صفحه: 128 - 132
چکیده    Background: obesity in adolescence is the strongest risk factor for obesity in adulthood. this study aimed to evaluate the effects of a comprehensive lifestyle intervention on different anthropometric indices in 12–16‑year‑old boy adolescents after 12 weeks of intervention. methods: a total of 96 male adolescents from two schools participated in this study. the schools were randomly assigned to intervention (53 students) and control school (43 students). height and weight of students were measured and their body mass index (bmi) was calculated. body fat percent (bf) and body muscle percent (bm) was assessed using a bioimpedance analyzer considering the age, gender, and height of students at baseline and after intervention. the obesity reduction intervention was implemented in the intervention school based on the ottawa charter for health promotion. results: twelve weeks of intervention decreased bf percent in the intervention group in comparison with the control group (decreased by 1.81% in the intervention group and increased by 0.39% in the control group, p < 0.01). however, weight, bmi, and bm did not change signifcantly. conclusions: the result of this study showed that a comprehensive lifestyle intervention decreased the body fat percent in obese adolescents, although these changes was not reflected in the bmi. it is possible that bmi is not a good indicator in assessment of the success of obesity management intervention.
کلیدواژه adolescence obesity ,bmi ,body composition ,lifestyle intervention
آدرس shahid beheshti university of medical sciences, school of nutrition and food sciences, department of community nutrition, iran, shahid beheshti university of medical sciences, department of public health, iran, ministry of health, department of health education and promotion, iran, shahid beheshti university of medical sciences, school of nutrition and food sciences, department of community nutrition, iran, islamic azad university, khouzestan branch, school of food sciences and industry, department of food industry, iran, tehran university of medical sciences, school of nutrition and biochemistry, department of community nutrition, iran, shahid beheshti university of medical sciences, school of nutrition and food sciences, department of community nutrition, iran, tabriz university of medical sciences, school of nutrition and food sciences, department of nutrition, iran, shahid beheshti university of medical sciences, cancer research center, student research committee, iran, shahid beheshti university of medical sciences, student research committee, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, department of community nutrition, iran
پست الکترونیکی sdoaei@sbmu.ac.ir
 
     
   
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