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پهنهبندی فازی کیفیت آب زیرزمینی (مطالعه موردی: شهرستان سردشت، استان آذربایجان غربی، ایران)
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نویسنده
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محمودپور هیمن ,عباس نوین پور اسفندیار ,مقیمی همایون
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منبع
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محيط زيست طبيعي - 1402 - دوره : 76 - شماره : 1 - صفحه:149 -160
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چکیده
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ارزﯾﺎﺑﯽ ﮐﯿﻔﯿﺖ آب ﮔﺎﻣﯽ ﻣﻬﻢ در ﺟﻬﺖ ا ﺳﺘﻔﺎده ﺑﻬﯿﻨﻪ و ﻣﻨﺎ ﺳﺐ از ﻣﻨﺎﺑﻊ آب ﺑﺮای ﺷﺮب ا ﺳﺖ. از اﯾﻦ رو، ﺿﺮورت ﻣﻄﺎﻟﻌﮥ وﯾﮋﮔﯽﻫﺎی ﮐﯿﻔﯽ آب در ﺑﺮﻧﺎﻣﻪﻫﺎی ﻣﺪﯾﺮﯾﺖ ﻣﻨﺎﺑﻊ آب ﺑﻪﺷﺪت ﻣﻮرد ﺗﻮﺟﻪ ﻗﺮارﮔﺮﻓﺘﻪ اﺳﺖ. اﺑﻬﺎم و ﻧﺒﻮد ﻗﻄﻌﯿﺖ ذاﺗﯽ ﺣﺎﮐﻢ ﺑﺮ ﻣﻨﺎﺑﻊ آب در ارزﯾﺎﺑﯽ اﻫﺪاف، ﻣﻌﯿﺎرﻫﺎ و واﺣﺪﻫﺎی ﺗﺼﻤﯿﻢﮔﯿﺮی، ﻧﺎﺳﺎزﮔﺎری و ﺑﯽدﻗﺘﯽ در ﻧﻈﺮﻫﺎ و ﻗ ﻀﺎوت اﻓﺮاد ﺗ ﺼﻤﯿﻢﮔﯿﺮﻧﺪه ﺳﺒﺐ ﮔﺮاﯾﺶ ﺑﻪ ﻧﻈﺮﯾﻪﻫﺎی ﻣﺠﻤﻮﻋﻪﻫﺎی ﻓﺎزی و ﺑﻪدﻧﺒﺎل آن، ﻣﻨﻄﻖ ﻓﺎزی ﺑﻪﻋﻨﻮان اﺑﺰاری ﮐﺎرآﻣﺪ و ﻣﻔﯿﺪ ﺑﺮای ﺑﺮﻧﺎﻣﻪرﯾﺰیﻫﺎ و تصﻤﯿﻢﮔﯿﺮیﻫﺎ در ﻣﻨﺎﺑﻊ آب ﺷﺪه اﺳﺖ در ﻣﻄﺎﻟﻌﮥ ﺣﺎﺿﺮ ﮐﯿﻔﯿﺖ آب زﯾﺮزﻣﯿﻨﯽ اﺑﺘﺪا ﺑﺎ رو ﺷﻬﺎی ا ﺳﺘﺎﻧﺪارد ﺟﻬﺎﻧﯽ )روش ارزﯾﺎﺑﯽ ﻗﻄﻌﯽ( ﺑﺮای ﻣﺼﺎرف ﺷﺮب ﻃﺒﻘﻪ ﺑﻨﺪی ﺷﺪ. ﺳﭙﺲ ﻃﺒﻘﻪﺑﻨﺪی ﺑﺎ اﺳﺘﻔﺎده از اﺳﺘﻨﺘﺎج ﻓﺎزی ﻣﻤﺪاﻧﯽ ﻣﺪل ﺳﺎزی و ﻣﻘﺎﯾﺴﻪ ﺷﺪ. ﺑﺪﯾﻦﻣﻨﻈﻮر، از ﻣﯿﺎﻧﮕﯿﻦ ﭼﻬﺎر ﺳﺎﻟﮥ ﭘﺎراﻣﺘﺮﻫﺎی ﮐﯿﻔﯽ ﻣﻨﺎﺑﻊ آب زﯾﺮزﻣﯿﻨﯽ ﻣﺮﺑﻮط ﺑﻪ 33 ﻣﻨﺒﻊ ﺷﺎﻣﻞ10ﺣﻠﻘﻪ ﭼﺎه، 22دﻫﻨﻪ ﭼ ﺸﻤﻪ و ﯾﮏ ر ﺷﺘﻪ ﻗﻨﺎت در ﺣﺎل ﺑﻬﺮهﺑﺮداری ﺷﻬﺮﺳﺘﺎن ﺳﺮدﺷﺖ ﺑﺮای در دو ﺣﺎﻟﺖ ﺑﻪﻋﻨﻮان ورودی ﻣﻮرد اﺳﺘﻔﺎده ﻗﺮار ﮔﺮﻓﺖ. در روش ارزﯾﺎﺑﯽ ﻗﻄﻌﯽ (دﯾﺎﮔﺮام ﺷﻮﻟﺮ)، وﯾﮋﮔﯽﻫﺎ و ﻧﻤﻮدار ﺗﻌﯿﯿﻦ ﮐﯿﻔﯿﺖ آب ﺗﻌﯿﯿﻦ ﺷﺪ. در ﻣﺪل ا ﺳﺘﻨﺘﺎج ﻓﺎزی ﻣﯿﺎﻧﮕﯿﻦ ﭼﻬﺎر ﺳﺎﻟﮥ ﻫ ﺸﺖ ﭘﺎراﻣﺘﺮ ﮐﯿﻔﯽ آب ﺑﻪ ﺳﻪ ﮔﺮوه ﻃﺒﻘﻪﺑﻨﺪی ﮔﺮدﯾﺪ، در ﮔﺮوه اول ﭘﺎراﻣﺘﺮﻫﺎی +𝑪𝒂𝟐+ ،𝑵𝒂 و+𝑴𝒈𝟐 در ﮔﺮوه دوم پارامترهای -hco3-, so4-2, and cl در ﮔﺮوه ﺳﻮم دو ﭘﺎراﻣﺘﺮ th و tds ﻗﺮار داده ﺷﺪ. ﺑﻌﺪ از ﺗﻌﯿﯿﻦ ﻫﺮ ﮔﺮوه ﺑﺎ دو ﭘﺎراﻣﺘﺮ ورودی، ﻫﺮ ﭘﺎراﻣﺘﺮ ورودی ﺷﺎﻣﻞ ﺳﻪ ﺗﺎﺑﻊ ﻋﻀﻮﯾﺖ در ﻧﻈﺮ ﮔﺮﻓﺘﻪ ﺷﺪ، ﺑﻪﻃﻮریﮐﻪ ﻗﻮاﻧﯿﻦ در ﻧﻈﺮ ﮔﺮﻓﺘﻪﺷﺪه ﺑﺮای آن ﺑﺮاﺑﺮ ﺑﺎ ﻧﻪ )3×3( ﺑﺮآورد ﺷﺪ. ﻧﺘﺎﯾﺞ ﺑﺮاﺳﺎس روش ﻗﻄﻌﯽ ﻧﺸﺎن داد ﮐﻪ ﺗﻤﺎﻣﯽ ﻧﻤﻮﻧﻪﻫﺎی ﻣﻮردﻣﻄﺎﻟﻌﻪ در ﮔﺮوه ﺧﻮب ﺗﺎ ﻗﺎﺑﻞ ﻗﺒﻮل ﻗﺮار ﮔﺮﻓﺘﻨﺪ. اﻣﺎ ﯾﺎﻓﺘﻪﻫﺎی ﻓﺎزی ﻣﻤﺪاﻧﯽ ﻧﺸﺎن داد ﮐﻪ ﺗﻌﺪاد دو ﻧﻤﻮﻧﻪ ﺑﺎ ﺳﻄﺢ اﻃﻤﯿﻨﺎن 50 درﺻﺪ در رده ﻗﺎﺑﻞ ﻗﺒﻮل و دﯾﮕﺮ ﻧﻤﻮﻧﻪ ﻫﺎ ﺑﺎ ﺳﻄﺢ اﻃﻤﯿﻨﺎﻧﯽ ﺑﺮاﺑﺮ ﺑﺎ 83-87 درﺻﺪ در رده ﻣﻄﻠﻮب ﺑﺮای آﺷﺎﻣﯿﺪن ﻗﺮار ﮔﺮﻓﺘﻨﺪ.
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کلیدواژه
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بهینهسازی آب شرب، سیستم استنتاج فازی، شهرستان سردشت، کیفیت آب
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آدرس
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دانشگاه ارومیه, دانشکده علوم, گروه زمینشناسی, ایران, دانشگاه ارومیه, دانشکده علوم, گروه زمینشناسی, ایران, دانشگاه پیام نور مرکز تهران, گروه زمینشناسی, ایران
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پست الکترونیکی
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homayounmoghimi@pnu.ac.ir
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groundwater quality assessment using fuzzy inference system for drinking purposes (case study: sardasht city, west azerbaijan province, iran)
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Authors
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mahmoudpour hemen ,abbasnovinpour esfandiar ,moghimi homayoun
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Abstract
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assessing water quality is an important step toward the optimal and appropriate use of drinking water resources. therefore, the necessity of studying water quality characteristics in water resource management programs has been highly considered. ambiguity and lack of inherent certainty governing water resources in the evaluation of goals, criteria, and decision-making units, as inconsistency and carelessness in the opinions and judgments of decision-makers have led to the tendency towards theories of fuzzy sets and, as a result, fuzzy logic as an efficient and useful tool for planning and making decisions. in the present underground water quality water was first classified by international standard methods (definitive evaluation method) for drinking purposes. then classification was modeled and compared using mamdani fuzzy inference. for this purpose, the four-year average of quality parameters of underground water sources related to 33 sources including 10 well rings, 22 spring mouths, and an aqueduct in operation in sardasht cityre used as inputs in two cases. in the deterministic evaluation method (schoeller diagram), the characteristics and the water quality determination diagram were determined. in the four-year average fuzzy inference model, eight water quality parameters were classified into three groups, in the first group the parameters of na+, ca+2, and mg+2, in the second group the parameters of hco3-, so4-2, and cl- were placed in the third group of two th and tds parameters. after determining each group with two input parameters, each input parameter was considered including three membership functions, so that the rules considered for it were estimated as nine (3x3). the results based on the deterministic method showed that all the studied samples were in the good to acceptable group. but mamdani’s fuzzy findings showed that two samples with a confidence level of 50% were in the acceptable category and other samples with a confidence level of 83-87% were placed in the desirable category for drinking.
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